Bruksanvisning Westinghouse GSP625 Ugn

Bruksanvisning

8 9

USING THE GRILLUSING THE GRILL

GAS HOTPLATES

OPERATION

• To ignite, push knob in and turn anti-clockwise to the

ignition symbol

.

• Sparks are sent to all burners.

• Release knob once burner has ignited and adjust the ame.

1 Low heat burner (5.1 MJ/h)

Used for simmering and for use with small cookware items.

2 High heat burner (12.7 MJ/h)

Used for fast heating with large size cookware items.

3 Intense heat wok burner (14.4 MJ/h)

Used for very fast heating with woks and other large size

cook ware items. Use wok support provided when cooking

with a wok.

4 Medium heat burner (9.0 MJ/h)

Used for normal cooking and simmering with mid size

cookware items.

To conserve gas, place the pan centrally over the burner

and adjust the flame so that it does not go past the edge

of the cookware.

NOTE: In the absence of electrical power, carry out the

ignition directly to the burner with a hand held ignition source.

USING THE GRILL

WHAT IS GRILLING?

• The grill directs heat from the electric element in the grill

compartment onto the food.

• This way of cooking traps the juices inside the food and

increases the avour.

• Grilling is suitable for tender cuts of meat, steak, chops,

sausages, sh and other foods which cook quickly.

TIPS & INFORMATION

ALWAYS CLEAN THE GRILL TRAY AND GRILL TRAY INSERT AFTER EVERY

USE. EXCESSIVE FAT BUILD UP MAY CAUSE A FIRE.

IT IS BEST FOR YOUR APPLIANCE WHEN GRILLING IF THE GRILL DRAWER IS

APPROXIMATELY TWO FINGER WIDTHS AJAR.

As a method of cooking, grilling can be used to:

• Enhance the avours of vegetables, sh, poultry

and meat.

• Seal the surface of the food and retain the natural juices.

This table shows how to grill different types of meat:

Beef You can use tenderloin, rump, sirloin. Brush

with oil or melted butter, especially if the meat

is very lean.

Lamb You can use loin chops, shortloin chops,

chump chops, and forequarter chops.

Remove skin or cut at intervals to stop curling.

Brush with oil or melted butter.

Sausages Prick sausages to stop skin from bursting.

Poultry Divide into serving pieces. Brush with oil.

Fish Brush with oil or melted butter and

lemon juice.

Bacon Remove rind. Grill at.

1

3

2

4

WARNING

SAFETY WARNINGS ABOUT THE GRILL

•

Do not cook food on the bottom of the grill

compartment. Always use the grill dish and grill

dish insert.

•

Do not place foil under the food on the grill dish insert,

as this prevents fats and oils running away and may

cause a fire.

•

Always use the grill parts according to instructions.

•

Do not put thick pieces of food too near the element.

They may curl and catch fire.

•

Always turn the grill off immediately after cooking.

Left-over fat may cause a re.

•

Always clean the grill dish and insert after use. Fat

build up may cause a re.

•

Do not let children play with the grill.

•

Do not let children use the grill without adult

supervision.

•

Do not leave the grill unattended when on.

•

Be careful not to touch hot surfaces.

•

Do not spray aerosols near the grill, when it is

turned on.

•

Do not keep ammable materials in or near the grill,

eg chemicals, aerosols, etc.

No denite times can be given for grilling because this

depends on your own taste and the size of the food. These

times should only be used as a guide and remember to turn

the food over half way through the cooking process.

Steak 15 - 20 minutes

Chops 20 - 30 minutes

Fish 8 -10 minutes

Bacon 4 - 5 minutes

For better grilling results, follow these easy instructions:

1. Preheat the grill for at least 3 minutes to obtain best

results. This will help to seal the natural juices.

2. Choose only prime cuts of meat or sh. If the cut is less

than 5mm thick it will dry out. If the cut is more than

40mm thick, the outside may burn whilst the inside

remains raw.

3. Do not place aluminium foil under the food as this

prevents fats and oils from draining away, which could

result in a fire.

4. Baste the food during cooking with butter, olive oil

or marinade. Grilled food is better if marinated

before cooking.

5. Use tongs to turn food as a fork pierces the surface

and will let juices escape.

6. Set the height of the grill tray insert to the most

suitable height.

• The grill insert can be used on both sides to provide

two different grill heights

• Thinner pieces of food should be nearer the element

and thicker pieces should be 10mm away.

GUIDE TO BETTER GRILLING

Betyg

Mer om denna bruksanvisning

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