Bruksanvisning Russell Hobbs 25630 Slow cooker

Bruksanvisning

5

BUTTONS AND LIGHTS

The following table give a brief description of the buttons and lights on the control panel.

Buttons

T

Selects Slow Cooker mode. First press selects Keep Warm second press selects LOW, third press selects

HIGH.

V

Selects Sous Vide mode.

q

Selects Temperature Probe mode.

t / i

Program mode: Used to select temperature or time values for adjustment.

Cooking mode: Selects whether the display shows the actual temperature, target temperature or cooking

time.

u d

Used to increase/decrease temperature or time values.

I/O

Used to start or stop the appliance.

Lights

o

Slow cooker Keep Warm setting.

N

Slow cooker LOW setting.

O

Slow cooker HIGH setting.

k

Display is showing the actual probe temperature

g

Display is showing the target temperature

i

Display is showing programmed or remaining cooking time. See the individual cooking modes for more

information.

COOKING FUNCTIONS

Slow Cooking: Perfect for casseroles, soups, stews, and combinations of meats and vegetables.

Sous Vide: Sous-vide is a French term meaning “under vacuum”. It is a method of cooking food inside a sealed pouch in a

water bath at an accurately regulated temperature. Sealing the food in pouches retains the juices and subtle avours that

would otherwise be lost during conventional cooking.

Temperature Probe: Ideal for cooking roasts and other larger cuts of meat. The temperature probe ensures that the joint

does not overcook and dry out.

T

SLOW COOKING

THE BENEFITS OF SLOW COOKING

• Health: The gentle cooking action reduces damage to vitamins and retains more of the nutrients and avours.

• Economy: Long, slow cooking can tenderise the cheaper, tougher cuts of meat, and uses about a quarter of the power of

the small ring on the average hob.

• Convenience: Prepare the ingredients the night before, put them in the slow cooker before you leave, and have a

delicious meal waiting for you when you get home.

USING THE SLOW COOKING MODE

1. Add the ingredients to the cooking pot and cover with the glass lid. In slow cooking, you don’t need to lock the lid.

2. Plug in the appliance. The main control display will ash “----”. This indicates that the heat is o and the appliance is ready

to be programmed.

3. You can select the LOW (N) or HIGH (O ) setting. To do this, press the Slow Cook

T

button a number of times until the N

or O light is lit.

• Note: Never use the Keep Warm (o) setting to cook. Only use the Keep Warm setting on food that is already cooked and

hot.

Betyg

Mer om denna bruksanvisning

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Specifikationer

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