Bruksanvisning Russell Hobbs 25630 Slow cooker

Bruksanvisning

4

Read the instructions, keep them safe, pass them on if you pass the appliance on. Remove all packaging before use.

IMPORTANT SAFEGUARDS

Follow basic safety precautions, including:

This appliance can be used by children aged from 8 years and above and persons with reduced physical,

sensory or mental capabilities or lack of experience and knowledge if they have been supervised/instructed

and understand the hazards involved. Children shall not play with the appliance. Cleaning and user

maintenance shall not be done by children unless they are older than 8 and supervised. Keep the appliance

and cable out of reach of children under 8 years.

If the cable is damaged, it must be replaced by the manufacturer, its service agent, or someone similarly

qualied, to avoid hazard.

Don’t immerse the appliance in liquid.

h The surfaces of the appliance will get hot.

b Do not use this appliance near bathtubs, showers, basins or other vessels containing water.

• Leave a space of at least 50 mm all round the appliance.

• Use extreme caution when moving the appliance when it contains hot food or hot liquids.

• Use oven gloves or similar protection when removing the lid. Beware of escaping steam when removing the lid.

• Do not use this appliance outdoors.

• Don’t cover the appliance or put anything on top of it.

• Unplug the appliance when not in use, before moving and before cleaning.

• Don’t use accessories or attachments other than those we supply.

• Don’t use the appliance for any purpose other than those described in these instructions.

• Don’t operate the appliance if it’s damaged or malfunctions.

• Don’t place the cooking pot on any surface aected by heat. Always place the pot onto a trivet or heat-proof mat.

• The base of the cooking pot has a rough surface and can leave scratches or other marks on delicate or polished surfaces.

Always place protective padding under the cooking pot to protect these types of surface.

HOUSEHOLD USE ONLY

PARTS

1. Glass lid

2. Cooking pot

3. Locking handles

4. Base unit

5. Control panel

6. Temperature probe insertion point for Sous Vide

7. Temperature probe insertion holes (x 3)

8. Lid seal

9. Temperature probe

10. Temperature probe connector socket

11. Support rack

BEFORE USING FOR THE FIRST TIME

Remove any packaging material and labels. Wash the removable parts in warm soapy water, rinse well, drain, and air dry.

LOCKING AND UNLOCKING THE LID

1. Place the cooking pot into the base unit.

2. Place the lid, (with the lid seal installed), on top of the cooking pot.

3. Swing the metals clips on both handles up and around, until they t over the hooks on the lid (g. A).

4. Lock both of the handles by pushing down on them (g. B). Do both handles at the same time rather than one side then

the other. This will lock the lid in place.

5. To unlock, push up the top part of the handles into the open, unlocked position. Next, lift the metals clips up and over

the hooks on the lid then swing them downwards.

IMPORTANT

• Always carry the appliance using the two side handles. Make sure you securely grasp the bottom part of the handles

to avoid the handles unlocking unexpectedly while carrying. Never lift the appliance by the lid handle. Detach the

temperature probe before carrying the appliance.

• When unlocking, keep your ngers out from between the top part of the handles and the edge of the cooking pot.

Betyg

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