Bruksanvisning Ardo BH40AVX Häll

Bruksanvisning

Electric hotplates

Warnings:

-

Never cook food directly on the electric hotplates; always use suitable pots or containers

-

Absolutely do not leave the electric plates working without any pots on it.

These wrong use may cause overheating, damages to the appliance and fire hazard.

-

Take all precautions possible to avoid spilling liquids onto the hotplate when it is hot.

-

Do not use the appliance if the surface is broken or damaged; in case you find a crack on the

appliance, disconnect immediately he electric supply and contact the After-Sales service.

-

Bear in mind that the cooking zones remain hot for a relatively long time (about 30 min.),

after switching off.

-

Never clean with high-pressure water or steam-cleaning equipment.

-

Do not put flammable materials (paper, plastic, etc…) on the cooking zones;

-

Use flat bottomed pans only with a diameter large enought to cover the entire plate surface.

Switching on the hotplates:

To switch on the electric hotplate, turn the knob to the desired position.

Numbers 1 to 6 or 1 to 10 (fig.3), depending on whether the cooktop is fitted with a

power switch or regulator, indicate the settings in progressing temperature (See Table).

When the electric hotplate is in operation an indicator LED on the control panel lights up.

Using the electric hotplates:

Once reached the heating required, adjust the power intensity, bearing in mind that the hotplate

will continue to emit heat for several minutes after being switched off;

Depending on the food to cook, adjust the power intensity following the recommendations below:

00

Off

1

2

3

For keeping food warm or reheating small

4

amounts of liquids

5

Reheating larger quantities,

6

whipping creams and sauces

7

To simmering, soups, pasta, risottos, continuation

8

of steaming, cooking steaks and fries in general

8

Browning meats, roast potatoes, fried fish and

9

for bringing large quantities of water to a boil

6

Fast frying, grilled steaks, etc.

Type of hotplates:

solid plates

The cooktop may be equipped with a Ø145mm or a Ø180mm hotplate, conventional or rapid power.

The conventional hotplate is entirely black, while the rapid hotplate has a red dot in the centre.

Essentially, the rapid hotplate differs from the conventional one because it:

-

offers greater power;

-

reaches desired temperature more rapidly;

Some electric plates are equipped with a safety thermostat that reduces or disconnect

power supply in case of overheating of the appliance (for example, if forgiven working).

4

5

10

1

3

Knob position

Cooking type

Switches

Regulators

figure 3/A figure 3/B

For melting (butter, chocolate, etc..)

2

Betyg

Mer om denna bruksanvisning

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