Bruksanvisning Whirlpool AKP 3534 HIX AUS Ugn

Bruksanvisning

2

OFF

For switching off the oven.

LIGHT

For switching on the light in the compartment.

CONVENTIONAL

For cooking any kind of dish on one shelf only.

It is best to use the 2nd shelf.

DIAMOND CLEAN

The action of the steam released during this

special low-temperature cleaning cycle allows dirt

and food residues to be removed with ease. Pour 200

ml of drinking water on the bottom of the oven and

use the function for 35’ at 90°C. Activate the function

when the oven is cold and let it cool down for 15'

once the cycle ends.

CONVECTION BAKE

For baking cakes with juicy fillings on a single

shelf. This function can also be used for cooking on

two shelves. Switch the position of the dishes to

cook food more evenly.

GRILL

For grilling steaks, kebabs and sausages,

cooking vegetables au gratin or toasting bread. When

grilling meat, we recommend using a drip tray to

collect the cooking juices: position the pan on any

of the levels below the wire shelf and add 200 ml of

drinking water.

ACCESSORIES

WIRE SHELF BAKING TRAY

The number and type of accessories may vary depending on which model is purchased.

Other accessories can be purchased separately from the After-sales Service.

INSERTING THE WIRE SHELF AND OTHER

ACCESSORIES

. Insert the wire shelf onto the level you require by

holding it tilted slightly upwards and resting the

raised rear side (pointing upwards) down first. Next,

slide it horizontally along the shelf guide as far as

possible.

. The other accessories, such as the baking tray, are

inserted horizontally by sliding them along the shelf

guides.

. The shelf guides can be removed to facilitate the

oven cleaning: pull them to remove from their seats.

TURBO GRILL

For roasting large joints of meat (legs, roast

beef, chicken). We recommend using a drip tray to

collect the cooking juices: position the pan on any

of the levels below the wire shelf and add 500 ml of

drinking water.

DEFROSTING

For defrosting food more quickly.

LOWER HEATING

Useful for browning the base of the dish. This

function is recommended also for slow-cooking, for

finishing the cooking of juicy dishes, and making

sauce concentrates.

FORCED AIR

For cooking different foods that require the

same cooking temperature on several shelves

(maximum three) at the same time. This function can

be used to cook different foods without odours

being transferred from one food to another.

BREAD

To bake different types and sizes of bread. It is

best to use the 2nd shelf.

FUNCTIONS

Betyg

Mer om denna bruksanvisning

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Specifikationer

Alla bruksanvisningar för Whirlpool Ugnar
Fler bruksanvisningar för Ugnar

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