Bruksanvisning Westinghouse CHG642WB Häll

Bruksanvisning

using your cooktop

WARNING

warning

DO NOT spray aerosols in the vicinity of this appliance while it is

in operation as aerosols can contain flammable propellants.

WARNING

warning

Where the appliance is installed in any confined area, the

area must be properly ventilated. It MUST NOT be used as a

space heater.

Controls

Each burner is controlled by a control knob. The markings

on the control panel indicate which burner the knob controls,

and the settings for that burner (see Figure 2).

Figure 2

OFF

HI

LO W

Lighting burners

Electronic ignition: These cooktops are fitted with mains

powered or battery ignition. When the appliance has been

connected and the power is on, depressing any knob will release

sparks to all burners (except push button ignition, see push button

ignition models). To light a burner, depress the corresponding

knob and turn to the ‘HIGH’ position (while depressing the knob),

pushing down as far as possible for approximately 5 seconds. If

the flame goes out when the knob is released, simply depress the

knob again, this time holding it down with slightly more force for

the same length of time. The height of the flame can be varied by

turning the control knob toward the “Low” position.

Push button ignition: To light a burner, depress the corresponding

knob and turn to the ‘HIGH’ position, while depressing

the ignition button, pushing down as far as possible for

approximately 5 seconds. If the flame goes out when the knob

is released, simply depress the knob again, this time holding it

down with slightly more force for the same length of time, while

depressing the ignition button. The height of the flame can be

varied by turning the control knob toward the “Low” position.

WARNING

warning

Keep hands clear of the burners when lighting.

If the burner does not light within 5 seconds, turn knob to ‘OFF’

position, allow gas to disperse then try lighting again.

WARNING

caution

Burners MUST be operated between ‘HIGH’ and ‘LOW’

settings only.In the absence of electrical power, carry out the

ignition directly to the burner with a hand held ignition source.

Hotplates

Choice of hotplate

For your convenience there is a choice of hotplates:

• A small burner for special low heat and slow cooking.

• A medium burner for normal cooking and simmering.

• A large burner for fast heating and large pots and pans.

• A wok burner for very fast heating using a wok or large

pot or pan.

To conserve gas place the pan centrally over the burner and

adjust the flame so that it does not extend past the edge of the

pan (Figure 3). Do not boil food too rapidly.

A vigorous boil will not cook food any faster, and will

waste energy.

Pots and pans

All common pots and pans; aluminium, stainless steel, cast iron,

ceramic, etc., may be used on your new gas cooktop. Ensure

that the pots or pans are steady and have flat bases to avoid

dangerous spill-over of hot liquids and wasted energy.

Figure 3

Choice of flame height

3

7

Incorrect – flame too high and

will cause gas waste and possible

handle damage.

Correct flame height.

Gas saved.

Choice of cooking utensils

3

3

For a large burner,

use a large utensil.

For a small burner,

use a small utensil.

WARNING

caution

Never use asbestos mats, wire mats or grids, or aluminium foil

as it can lead to overheating, cracked enamel or broken glass.

The warranty will be void if these items are used and cause a

failure. Woks should only be used on the wok burner and wok

support trivet.

4 USING YOUR COOKTOP Gas Cooktops

Betyg

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