6 7
WWD180/WWD200 Wafes (middle ll line). Pour batter
evenly into the center of the wafe grids. Use a heat-proof
spatula to spread the batter evenly over the grids. Close the
lid and rotate the unit 180˚
For waffle cones (WWCM180/WWCM200): Your
wafe cone maker is equipped with a measuring cup.
For wafe cones, ll the measuring cup up to the bottom
line (3 tablespoons) with batter. If you use a disher, it is
recommended that you use the 16 disher (2-oz./60 ml). Drop
the batter into the center of the grid and close. As the grids
close, the batter will spread throughout the grid to form
the appropriate shape. When the wafe cone is completely
baked, the wafe cone maker will sound three beeps.
For best results, do not open wafe/wafe cone maker
during cooking process. Doing so will interfere with the
timing mechanism.
4. When the wafe/wafe cone is completely baked, the wafe
maker will sound 3 beeps. Baking time is determined by
browning level. Choose a setting on the browning control
dial. For golden brown wafes, we recommend using
setting #4 and setting #3 for wafe cones.
5. Once the wafe/wafe cone is ready and the wafe maker
has beeped 3 times, rotate the wafe maker 180°, open the
lid and remove wafe by gently loosening the edges with a
heat-proof plastic spatula. Never use metal utensils, as they
may damage the nonstick coating.
6. For WW200/WWD200/WWCM200, one wafe or two
wafes (or wafe cones) can be baked at one time. For
one wafe/wafe cone, simply follow previous instructions.
For two wafes/wafe cones at once, pour batter into top
wafe/wafe cone compartment grids, then rotate 180˚.
You will now be able to open the other wafe/wafe cone
compartment. Pour the batter in the grids and rotate
another 180˚ in the other direction. Both wafes/wafe
cones will now cook. There are individual green “ready”
lights that will illuminate when each wafe/wafe cone is
ready, and when an empty compartment is ready to bake
another wafe/wafe cone.
THERMAL PROTECTION
IF POWER IS LOST DURING OPERATION, UNPLUG AND
LET COOL 10 MINUTES. PLUG IN AND CONTINUE USE.
READ OWNER'S MANUAL BEFORE USE.
7. Waffle Cone Rolling Directions: For WWCM180/
WWCM200, once unit beeps and wafe is ready, remove
hot at wafe from grid iron and quickly roll into a cone
shape before it cools using the cone forming and rolling
tool included with unit to create a cone shape. Once the
wafe cone maker beeps and the ready light illuminates,
open the grid and remove the hot at wafe. Place the
wafe bowl mold tool on a at surface. Place the at wafe
in the forming tool, with the edge of the wafe as close
to the opening of the metal form as possible. Insert the
plastic rolling tool fully inside the rounded part of the metal
forming tool and begin to rotate COUNTERCLOCKWISE.
The ribs on the rolling tool will pull the at wafe up around
the rounded area of the metal forming tool, creating a cone.
You can leave the cone to cool around the rolling tool in the
metal forming tool, or pull it out and keep it formed with
your hands. Once the cone has cooled, it will keep shape
on its own. Caution: Take care during this process as
the waffle cone will be hot.
8. Waffle Bowl Making Directions: The wafe bowl mold
and pusher are available as optional accessories. It is best
to create a wafe bowl as soon as possible after the baking
process while the at wafe is still hot. A cool wafe bowl
is difcult to create without breaking. Caution: Take care
during this process as the waffle will be hot. Once the
wafe cone maker beeps and the ready light illuminates,
open the grid and remove the hot at wafe. Place the
wafe bowl mold tool on a at surface. Place the at wafe
in the bowl mold, centered as much as possible. Gently
use the pusher to push the at wafe fully into the mold,
creating a bowl. Be careful not to push too hard that you
break the bowl. Leave the wafe bowl like this, between the
mold and the pusher to cool for about 20 seconds. Remove
the pusher and carefully remove your wafe bowl.
9. Once you have nished baking, switch toggle to OFF
position and remove plug from electrical outlet. Leave top
lid open and allow grids to cool before cleaning (details on
page 8).
NOTE: These Waring
®
Commercial Waffle/Waffle Cone
Makers have been treated with a special nonstick coating.
Before the first use, we suggest you season the waffle/
waffle cone grids by brushing with cooking oil. Wipe with a
paper towel or pastry brush.
TIPS FOR MAKING PERFECT BELGIAN WAFFLES
We recommend setting #4 when using commercial pancake/
wafe mixes.
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