Bruksanvisning Summit WNM1307KW Spis

Bruksanvisning

WIRING DIAGRAM FOR GAS RANGES AND

SURFACE UNITS WITH BATTERY EQUIPMENT

180-6C162

REFER ONLY TO FEATURES WHICH ARE EQUIPPED ON YOUR RANGE

IGNTION

SWITCHES

TOP

BURNER

IGNITION

LEADS

OVEN IGN.

LEAD

G

BK

IGNITION

MODULE

R

9 VOLT

DC SUPPLY

RR

RF

T'STAT

LR

LF

(IF EQUIPPED)

THIS

SECTION

EQUIPPED

ON

RANGES

THIS

SECTION

EQUIPPED

ON RANGES

WITH

SEALED

BURNERS

WIRING DIAGRAM FOR GAS SURFACE UNITS

AND WALL OVENS

REFER ONLY TO FEATURES WHICH ARE EQUIPPED ON YOUR RANGE

WARNING-ELECTRICAL GROUNDING INSTRUCTIONS:

THIS APPLIANCE IS EQUIPPED WITH A THREE-PRONG GROUNDING PLUG FOR YOUR PROTECTION

AGAINST SHOCK HAZARD AND SHOULD BE PLUGGED DIRECTLY INTO A PROPERLY GROUNDED

THREE-PRONG RECEPTACLE. DO NOT CUT OR REMOVE THE GROUNDING PRONG FROM THE PLUG.

180-6C89 REV. 1

TOP BURNER

IGNITION SWITCHES

REAR

IGNITION

LEAD

FRONT

IGNITION

LEAD

IGNITION

MODULE

OVEN T'STAT

OVEN

IGNITOR

SAFETY VALVE

CLOCK WITH TIME

OVEN LAMP SWITCH

OVEN LAMP

WALL

PLUG

TOP BURNER VALVES

Built-in top burner valves are operated by pressing the knob and turning it 90 degrees

counter-clockwise to the "LITE" position. This position is also the "HI" position

where maximum gas flow is obtained. Hold the knob in this position until the burner

successfully lights.

If the burner fails to light within 10 seconds, turn the knob back to the "OFF" position.

Let the unit sit at least 5 minutes to allow unburned gas to dissipate before attempting

to light the burner again. If the problem persists, refer to the troubleshooting guide in

your instruction manual or contact a service technician.

Once the burner has successfully lit, turn the knob to adjust the flame size as needed

for the amount of food being cooked, or the size of the utensil.

36

36

TOP BURNER VALVES

Built-in top burner valves are operated by pressing the knob and turning it 90 degrees

counter clockwise to the "LITE" position. This position is also the "HI" position

where maximum gas ow is obtained. Hold the knob in this position until the burner

successfully lights.

If the burner fails to light within 10 seconds, turn the knob back to the "OFF" position.

Let the unit sit at least 5 minutes to allow unburned gas to dissipate before attempting

to light the burner again. If the problem persists, refer to the troubleshooting guide in

your instruction manual or contact a service technician.

Once the burner has successfully lit, turn the knob to adjust the ame size as needed

for the amount of food being cooked, or the size of the utensil.

IMPORTANT SAFEGUARDS, Continued

• Use only dry potholders. Wet or damp potholders on hot surfaces could result in burns

from steam. Do not let the potholder touch hot heating areas. Do not use a towel or other

bulky cloth instead of a potholder.

• Use proper ame size. Adjust ame size so it does not extend beyond the edge of the

utensil. The use of undersized utensils will expose a portion of the burner ame and may

result in severe burns or direct contact and ignition of clothing. Also, proper relationship

of utensil to burner will improve efciency.

• NEVER cover any slots, holes or passages in the oven bottom or

cover an entire rack with materials such as aluminum foil. Doing so

blocks air ow through the oven and may cause carbon monoxide

poisoning. Aluminum foil linings may also trap heat, causing a re hazard. Refer to the

cleaning section of this manual for more information on the use of aluminum foil.

• Placement of oven racks: Always place an oven rack in the desired location while the

oven is cool. If a rack must be moved when the oven is hot, use potholders and grasp the

rack with both hands to reposition. Do not let potholders contact hot oven walls. Remove

all utensils from the rack before moving.

• Do not heat unopened food containers. Build-up of pressure may cause the container

to burst and result in injury.

• Keep the oven vent duct unobstructed. The oven vent is located along the bottom of

the backguard. Touching the surfaces in the vent area when the oven is being operated

may cause severe burns. Also, do not place plastic or heat-sensitive items on or near the

oven vents. These items could melt or ignite.

The range requires fresh air for proper burner combustion. Do not block the ow of air

around the base or beneath the lower front panel of the range.

• Use care when opening oven door: Stand to the side of the oven when opening the

oven door. Slowly open the door to allow hot air or steam to escape before removing or

replacing food.

• Know which knob controls each burner. Place a pan of food on the burner before

turning it on, and turn the burner off before removing the pan.

Always turn to the full LITE position when igniting top burners. Then adjust the ame

size so it does not extend beyond the edge of the utensil.

• Utensil handles should be turned inward and not extend over adjacent surface

burners. To reduce the risk of burns, ignition of ammable materials, and spillage due

to unintentional contact with the utensil, the handle of a utensil should be positioned so

that it is turned inward, and does not extend over adjacent surface burners.

• Never leave the surface burners unattended. Boilovers may cause smoking, greasy

spillovers may catch re or a pan which has boiled dry may melt.

5

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