Bruksanvisning Philips HD4724 Riskokare

Bruksanvisning

ENGLISH

Introduction

Congratulations on your purchase and welcome to Philips! To fully benet from the

support that Philips offers, register your product at www.philips.com/welcome.

General description (Fig. 1)

A Steam tray

B Water level indication

C Inner pot

D Detachable steam vent cap with rubber sealing pad

E Scoop holder

F Release lever

G Main body

H Heating element

I Rice scoop

J Measuring cup

K Steam vent

L Lid

M Cook light

N Warm light

O Mains cord connection

P Control lever

Important

Read this user manual carefully before you use the appliance and save it for future

reference.

Danger

Never immerse the housing of the rice cooker in water, nor rinse it under the

tap.

Warning

Check if the voltage indicated on the appliance corresponds to the local mains

voltage before you connect the appliance.

Only connect the appliance to an earthed wall socket. Always make sure that the

plug is inserted rmly into the wall socket.

Do not use the appliance if the plug, the mains cord or the appliance itself is

damaged.

If the mains cord is damaged, it must be replaced by Philips, a service centre

authorised by Philips or similarly qualied persons in order to avoid a hazard.

This appliance is not intended for use by persons (including children) with

reduced physical, sensory or mental capabilities, or lack of experience and

knowledge, unless they have been given supervision or instruction concerning

use of the appliance by a person responsible for their safety.

Children should be supervised to ensure that they do not play with the

appliance.

Keep the mains cord out of the reach of children. Do not let the mains cord

hang over the edge of the table or worktop on which the appliance stands.

Make sure the heating element, the magnetic switch and the outside of the inner

pot are clean and dry before you put the plug in the wall socket.

Do not cover the steam vent and the lid while the rice cooker is operating.

Do not plug in the appliance or operate the control lever with wet hands.

Caution

Never use any accessories or parts from other manufacturers or that Philips

does not specically recommend. If you use such accessories or parts, your

guarantee becomes invalid.

Only use the rice scoop provided. Avoid using sharp utensils.

Do not expose the rice cooker to high temperatures, nor place it on a working

or still hot stove or cooker.

Always insert the inner pot before you put the plug in the wall socket.

Always unplug the rice cooker and let it cool down before you clean it.

Do not place the inner pot directly over an open re to cook rice.

This appliance is intended for household use only. If the appliance is used

improperly or for professional or semi-professional purposes or if it is not

used according to the instructions in this user manual, the guarantee becomes

invalid and Philips refuses liability for any damage caused.

Place the rice cooker on a stable, horizontal and level surface.

The accessible surfaces may become hot when the appliance is in operation.

Beware of hot steam coming out of the steam vent during cooking or out of the

rice cooker when you open the lid.

Always unplug the appliance after use.

Do not lift and move the rice cooker by its handle while it is operating.

Electromagnetic elds (EMF)

This Philips appliance complies with all standards regarding electromagnetic elds

(EMF). If handled properly and according to the instructions in this user manual, the

appliance is safe to use based on scientic evidence available today.

Before first use

Remove the sheet between the inner pot and the heating element.

1 Clean the parts of the rice cooker thoroughly before you use the appliance for

the rst time (see chapter ‘Cleaning’). Make sure all parts are completely dry

before you start using the appliance.

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Using the appliance

Cooking rice

1 Measure the rice with the measuring cup provided.

Each cup of uncooked rice normally gives 2 bowls of cooked rice. Do not exceed the

quantities indicated on the inside of the inner pot. 1 cup of rice is approx. 180ml.

Quantity for rice cooking:

Menu Volume/L Quantity of

rice (cups)

Volume/L Quantity

of rice

(cups)

White rice 1.0 1-5.5 1.8 2-10

2 Wash the rice thoroughly.

Use a separate container to wash the rice to avoid damaging the non-stick coating of

the inner pot.

3 Put the pre-washed rice in the inner pot.

4 Add water to the level indicated on the scale inside the inner pot that

corresponds to the number of cups of rice used. Then smooth the rice surface.

For instance, if you cook 4 cups of rice, add water up to the 4-cup level indicated on

the scale.

HD4729 (Fig. 2)

HD4724 (Fig. 3)

Note: The level marked inside the inner pot is just an indication; you can always adjust the

water level for different types of rice and your own preference.

5 Press the release lever to open the lid.

6 Put the inner pot in the rice cooker. Check if the inner pot is in proper

contact with the heating element (Fig. 4).

Make sure that the outside of the inner pot is dry and clean and that there is no

foreign residue on the heating element or the magnetic switch.

7 Close the lid of the rice cooker, put the plug in the wall socket and switch on

the mains.

The cook light goes on to indicate that the appliance is on. (Fig. 5)

8 Press the control lever down to start the cooking process (Fig. 6).

If you fail to press down the control lever, the rice cooker automatically switches to

the keep-warm mode. The cook light goes out and the warm light goes on.

When the cooking process is nished, the cook light goes out and the warm

light goes on to indicate that the rice cooker has automatically switched to the

keep-warm mode (Fig. 7).

9 Open the lid and stir the rice to loosen it (Fig. 8).

For the best results, do this just after the rice cooker has switched to keep-warm

mode. Then close the lid rmly. Stirring the rice allows excess steam to escape. This

gives ufer rice.

10 To end the cooking process or keep-warm mode, pull up the control lever,

switch off the mains and remove the mains plug from the wall socket (Fig. 9).

Steaming

1 Measure 3 cups of water with the measuring cup and pour the water into the

inner pot.

The amount of water varies according to the quantity of food being steamed.

It takes approx. 8 minutes for 3 cups of water to come to the boil.

2 Put the food to be steamed on a plate or in the steam tray.

To ensure even steaming, spread out the food evenly and do not pile it up.

3 Put the steam tray in the inner pot.

When you combine steaming and rice cooking, make sure you measure out an

amount of rice that leaves enough room for the steam tray. The steamed food will be

ready when the rice cooking process is nished.

4 If you use a separate plate, put it in the steam tray.

5 Follow steps 7 to 10 in section ‘Cooking rice’.

The cook light goes on and the steaming process starts.

The steamed food is ready when the rice cooking process is nished.

6 Open the lid and carefully remove the steamed food from the plate or steam

tray. Use a kitchen glove or a cloth, as the plate and the steam tray are very

hot.

Beware of the hot steam.

7 To end the steaming process, pull up the control lever, switch off the mains and

remove the mains plug from the wall socket (Fig. 9).

Keeping warm

This mode allows you to keep your rice warm for a longer period of time.

When the rice cooking process is nished, the rice cooker automatically switches to

the keep-warm mode. The cook light goes out and the keep-warm light goes on.

We advise you to keep rice warm for not more than 12 hours so as to preserve its

taste.

The cook light may go on occasionally to indicate that the temperature inside the rice

cooker has become too low and the heating element has switched on to heat up the

rice cooker to the right keep-warm temperature.

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Betyg

Mer om denna bruksanvisning

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