Bruksanvisning Maytag WVW57UC6FS Köksfläkt

Bruksanvisning

5

Cabinet Dimensions

* For non-vented (recirculating) installations

IMPORTANT:

Minimum distance “X”: 24" (61 cm)

from electric cooking surface

Minimum distance “X”: 27" (68.6 cm)

from gas cooking surface

Suggested maximum distance “X”: 36" (91.4 cm)

The chimneys can be adjusted for different ceiling heights.

See the following chart.

Vented Installations

Min. ceiling height Max. ceiling height

Electric cooking

surface

7' 5" (2.26 m) 9' 6" (2.9 m)

Gas cooking

surface

7' 8" (2.34 m) 9' 6" (2.9 m)

Non-Vented (Recirculating) Installations

Min. ceiling height Max. ceiling height

Electric cooking

surface

7' 5" (2.26 m) 9' 10" (3 m)

Gas cooking

surface

7' 8" (2.34 m) 9' 10" (3 m)

NOTE: The range hood chimneys are adjustable and designed

to meet varying ceiling or soffit heights depending on the

distance “X” between the bottom of the range hood and the

cooking surface. For higher ceilings, a Stainless Steel Chimney

Extension Kit Part Number EXTKIT25FS is available from your

dealer or an authorized parts distributor. The chimney extension

replaces the upper chimney shipped with the range hood.

Venting Requirements

(vented models only)

■ Vent system must terminate to the outdoors except

for non-vented (recirculating) installations.

■ Do not terminate the vent system in an attic or other

enclosed area.

■ Do not use 4" (10.2 cm) laundry-type wall cap.

■ Use metal vent only. Rigid metal vent is recommended.

Plastic or metal foil vent is not recommended.

■ The length of vent system and number of elbows should

be kept to a minimum to provide efficient performance.

For the Most Efficient and Quiet Operation:

■ Use no more than three 90° elbows.

■ Make sure there is a minimum of 24" (61 cm) of straight

vent between the elbows if more than 1 elbow is used.

■ Do not install 2 elbows together.

■ Use clamps to seal all joints in the vent system.

■ The vent system must have a damper. If the roof

or wall cap has a damper, do not use the damper

supplied with the range hood.

■ Use caulking to seal exterior wall or roof opening

around the cap.

■ The size of the vent should be uniform.

Cold Weather Installations

An additional backdraft damper should be installed to minimize

backward cold air flow and a thermal break should be installed

to minimize conduction of outside temperatures as part of the

vent system. The damper should be on the cold air side of the

thermal break.

The break should be as close as possible to where the vent

system enters the heated portion of the house.

Makeup Air

Local building codes may require the use of makeup air systems

when using ventilation systems greater than specified CFM of

air movement. The specified CFM varies from locale to locale.

Consult your HVAC professional for specific requirements in

your area.

Venting Methods

This canopy hood is factory set for venting through

the roof or wall.

A 6" (15.2 cm) round vent system is needed for installation

(not included). The hood exhaust opening is 6" (15.2 cm) round.

NOTE: Flexible vent is not recommended. Flexible vent

creates back pressure and air turbulence that greatly

reduce performance.

Vent system can terminate either through the roof or wall.

To vent through a wall, a 90° elbow is needed.

Rear Discharge

A 90° elbow may be installed immediately above the hood.

10" (25.4 cm) min.

13" (33.0 cm) max.

9¹⁄₂" (24.1 cm)

2" (5.1 cm) min.

9" (22.9 cm) min.*

Centerline

Side

cabinet

Side

cabinet

Vent and po

wer

supply cable

entry location

30" (76.2 cm) or

36" (91.4 cm)

“X”

bottom of

canopy

to cooking

surface

10" (25.4 cm) min.

13" (33.0 cm) max.

Cooking surface

17" (43.2 cm)*

Betyg

Mer om denna bruksanvisning

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