Bruksanvisning KitchenAid KEBC167VSS00 Ugn

Bruksanvisning

6

Tone Volume

The volume is preset at high, but can be changed to low.

To Change: Press and hold the number pad 7 for 5 seconds. A

tone will sound, and “Snd Lo” will appear on the oven display for

3 seconds. If “Snd Lo” remains on the display, press CANCEL/

OFF to remove. Repeat to change back to “Snd HI.”

Pad Press Tones

The single tones signaling a valid pad press are preset on, but

can be turned off.

To Turn Off/On: Press and hold STOP TIME for 5 seconds. A

tone will sound, and “Snd off” will appear on the oven display for

3 seconds. If “Snd off” remains on the display, press CANCEL/

OFF to clear. Repeat to change back to “Snd on.”

End-of-Cycle and Reminder Tones

The Timer and Timed Cooking end-of-cycle and reminder tones

are preset on, but can be turned off. If all tones have been turned

off, the end-of-cycle and reminder tones cannot be

independently turned on.

To Turn Tones Off/On: Press and hold COOK TIME until a tone

sounds and the oven display returns to inactive mode (blank). If

“EOC OFF” appears on your display, press CANCEL/OFF to

clear. Repeat to turn back on.

Reminder Tones Only

The Minute Timer and Timed Cooking reminder tones are preset

on, but can be turned off.

To Turn Tones Off/On: Press and hold TIMER SET/START until a

tone sounds. The oven display will display “NA9 OFF.” To remove

this from the display, press CANCEL/OFF. Repeat to turn back on.

FahrenheitandCelsius

The temperature is preset in Fahrenheit, however it can be

changed to Celsius.

To Change: Press and hold BROIL/MAXI//ECONO for 5 seconds.

Depending on your model, a tone will sound and “C°” or “C” will

appear on the display for 3 seconds, or until you press CANCEL/

OFF. Repeat to change back to Fahrenheit.

When in Fahrenheit, “°F” follows the oven temperature.

When in Celsius, only “°” follows the oven temperature.

Timer

The Timer can be set in minutes and seconds or hours and

minutes and counts down the set time. It does not start or stop

the oven.

To Set:

1. Press TIMER SET/START.

Press again to switch between MIN/SEC and HR/MIN.

If no action is taken within 4 minutes, the display will return to

the time of day mode.

2. Press the number pads to set the length of time.

3. Press TIMER SET/START or START.

If not pressed within 4 minutes, the display will return to the

time of day mode and the programmed function will be

canceled.

When the set time ends, if enabled, end-of-cycle tones will

sound, then reminder tones will sound every minute.

4. Press TIMER CANCEL anytime to cancel the Timer or stop

the reminder tones.

Remember, if the CANCEL/OFF pad is pressed, the oven will

turn off.

The time can be reset during countdown by repeating the

above steps.

ControlLock

The Control Lock shuts down the control panel keys to avoid

unintended use of the oven(s). The Control Lock will remain set

after a power failure, if set before the power failure occurs.

When the control is locked, only the TIMER SET/START, TIMER

CANCEL, OVEN LIGHT and CANCEL/OFF pads will function.

The Control Lock is preset unlocked, but can be locked.

To Lock/Unlock Control: Press and hold the number pad 3

CONTROL LOCK for about 5 seconds until “CONTROL LOCK”

and a picture of a lock appear on the display. Repeat to unlock

and remove “CONTROL LOCK” from the display.

OvenTemperatureControl

IMPORTANT: Do not use a thermometer to measure oven

temperature because opening the oven door during cycling may

give incorrect readings.

The oven provides accurate temperatures; however, it may cook

faster or slower than your previous oven, so the temperature

calibration can be adjusted. It can be changed in Fahrenheit or

Celsius.

A minus sign means the oven will be cooler by the displayed

amount. The absence of a minus sign means the oven will be

warmer by the displayed amount. Use the following chart as a

guide.

To Adjust Oven Temperature Calibration:

1. Press and hold BAKE until the oven display shows the current

calibration, for example, “0°F CAL COOK TEMP,” if not yet

adjusted, or about 5 seconds.

2. Press BAKE to increase and BROIL/MAXI//ECONO to

decrease the temperature in 5°F (3°C) amounts. The

adjustment can be set between 35°F (21°C) and

-35°F (-21°C).

3. Press START.

ADJUSTMENT °F

(ADJUSTMENT °C)

COOKS FOOD

5° to 10°F (3° to 6°C) ...a little more

15° to 20°F (9° to 12°C) ...moderately more

25° to 35°F (15° to 21°C) ...much more

-5° to -10°F (-3° to -6°C) ...a little less

-15° to -20°F (-9° to -12°C) ...moderately less

-25° to -35°F (-15° to -21°C) ...much less

Betyg

Mer om denna bruksanvisning

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