Bruksanvisning Imarflex QGP-3809 Tryckkokare

Bruksanvisning

SPECIFICATION

MODEL NO. : QGP-3809

CAPACITY : 9 Liters

BOX DIMENSION : _________________

UNIT DIMENSION : _________________

GROSS WEIGHT : _________________

UNIT WEIGHT : _________________

IMPORTANT SAFEGUARDS

1. Read all instructions carefully.

2. Do not modify any part of the aluminum pressure cooker.

3. Do not touch the hot exterior surface when in use. Use both handles when

moving the pressure cooker.

4. Ensure that the pressure is fully released before opening the lid.

5. Always check the pressure release devices for clogs before use.

6. Never use the pressure cooker with a damaged gasket.

7. Do not fill the pressure cooker more than two-thirds of its capacity.

8. Do not place anything on top of the lid (e.g., kitchen towel).

9. Do not use the pressure cooker without water.

10. When cooking soup and other ordinary foods, the contents (including water)

should not exceed two-thirds of the pressure cooker's volume. When cooking

rice, vegetables, and other foods that expand easily, the contents (including

water) should not exceed one-third of the pressure cooker's volume. For

foods prone to foaming or spattering, such as apple juice, noodles, and

beans, the contents (including water) should not exceed one-third of the

pressure cooker's capacity.

11. The boiling point of the liquid in the pressure cooker should be below 120°C,

and a significant amount of steam will be produced after boiling.

12. Do not use this pressure cooker for high-pressure frying or other cooking

methods not intended for it.

13. Close supervision is necessary when used by or near children.

14. Do not use this unit for anything other than its intended purpose.

15. Save these instructions for future reference.

DESCRIPTION OF PARTS:

5 SAFETY FEATURES:

 Pressure Limiting Valve: In its working state, when the pressure in the pot

reaches the set working pressure, it will automatically relieve pressure to

ensure that the pressure inside the pot does not exceed safe limits.

 Stop Valve: When the lid is properly closed, the pressure inside the pot can

build up, causing the valve stem to rise and lock the lid in place.

 If the lid is not properly closed, there will be no pressure inside the pot, the

stem cannot be lifted, and the valve remains in a deflated state. In this case,

heating should be stopped, and the lid should be closed properly. The stop

valve can automatically detect the pressure inside the pot. When the

pressure inside is lower than the safe lid pressure, the valve stem will fall,

allowing the lid to be opened.

 Stop Valve: If the pressure limiting valve fails to function correctly or is too

slow to exhaust, causing the pressure in the pot to become too high, the stop

valve will activate to release excess steam, preventing further pressure

buildup and ensuring safety.

 Vent Valve: The pot lid is equipped with a vent valve. If the pressure limiting

valve and the stop valve fail to function properly or are too slow to exhaust

the steam, and the pressure becomes too high, the vent valve will quickly

relieve the pressure, ensuring safety.

HOW TO USE

1. Place the food and the required quantity of liquid in the pressure cooker.

Maximum filling levels:

a. solid food e.g. vegetables, meat, fish: not more than ¾ capacity

b. cereals e.g. rice: not more than 2/3 capacity

c. liquids e.g. soups, water: not more than ½ capacity

2. Place the gasket in the cover; be sure it is fitted on side slot. To close: rotate

the knob counterclockwise. Align the arrow marks on the cover and the

handle, then turn upper handle to the left, until upper and lower handles

locks. Put the weight regulator on the nozzle.

3. Grab the handle with your both hands. Put the pressure cooker on top of the

gas stove. Turn fire into medium high, fire should not be coming out of the

edge of the pressure cooker.

4. While cooking, a small amount of steam will escape from the weight

regulator and the locking indicator hole. The locking indicator will rise, and

the lid will lock automatically. Once the pressure indicator and the safety

valve rise, the weight regulator will also rise and rotate. A steady flow of

steam will begin to escape, indicating that the pressure is accumulating.

Lower the heat and start the timer.

Betyg

Mer om denna bruksanvisning

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