Bruksanvisning Imarflex ITS-532CR Ugn

Bruksanvisning

7. When cooking oily foods like chicken, wrap them in two layers of aluminum foil to

reduce oil splatter.

FUNCTION & HEAT SELECTOR:

1. Convection + Rotisserie

- Combines rotating spit with circulating hot air for enhanced cooking

performance.

- Use Crispy-skinned whole poultry, Roast meats with even doneness

2. Rotisserie

- Rotates food slowly on a spit for even roasting and self-basting.

- Use for cooking a wWhole chicken, Kebabs, Roast pork or beef

3. Convection

- Uses a built-in fan to circulate hot air for even and faster cooking.

- Use for Baking (cookies, cakes, pastries), Roasting vegetables, Cooking

multiple trays at once

4. Upper Heater

- Activates only the top heating element

- Best for Broiling or browning the top of dishes, melting cheese or crisping

the surface

- Use for cooking Garlic bread, casseroles, gratins

5. Lower Heater

- Activates only the bottom heating element

- Best for Baking from the bottom, gentle heat for dough rising or slow

cooking

- Use for cooking Bread, pizza crust, pastry bases

6. Upper + Lower Heater

- Activates both top and bottom elements, provides even, all-around heat

- Best for Roasting, baking, and general cooking

- Use for cooking Cakes, cookies, poultry, vegetables

7. Steam Boost Function

- The Steam Boost function provides an intensive burst of steam during

cooking to help retain moisture, improve texture, and enhance flavor

especially for meats, bread, and baked goods.

- Use for cooking Whole chicken or roast meats, Artisan bread (for crisp

crust and soft interior), Reheating leftovers without drying out

- Uses water from the water inlet and tray to generate high steam output

for a short duration.

- Helps lock in moisture and produce juicier, more tender results.

HOW TO USE:

1. Place the oven on a flat, heat-resistant surface, then plug it in.

2. Set the temperature, time, function and heat selector.

- Preheat the oven for 10–15 minutes before inserting food.

- Note: If setting a timer under 5 minutes, first turn the timer past 10

minutes, then turn back to the desired time.

3. Cook one tray or rack at a time to ensure even cooking.

4. Monitor cooking through the glass door. For larger or thicker foods, turn them over

once or twice during cooking.

- Open the door only when necessary, and close it promptly to maintain temperature.

5. When cooking is complete, the timer will automatically shut off with a bell ring.

- If food is done early, turn the timer knob to OFF to stop the oven.

6. Carefully remove your food, use oven mitts as parts may be hot.

Rotisserie Function:

1. Slide one skewer onto the pointed end of the rotisserie rod, ensuring the skewer's

prongs face toward the pointed end. Slide it down toward the square end of the rod.

2. Push the rod directly through the center of the food you want to roast.

3. Slide the second skewer onto the pointed end, with its prongs facing the square end

of the rod.

4. Insert both skewers firmly into the food and tighten the thumbscrews to hold them

in place.

5. Ensure the food is evenly balanced and centered on the rod for smooth rotation.

6. Place the pointed end of the rod into the drive socket on the right side of the oven.

Rest the square end on the rod support on the left side.

7. Plug the unit into a convenience outlet.

8. Turn the temperature knob to maximum or to your preferred roasting temperature.

9. Turn the timer to the desired cooking time.

Example: A 2.5 kg (5.5 lb.) chicken usually takes about 30 minutes to roast.

10. Set the function knob to rotisserie with convection and set the heat to up and down

heater. The rod will begin rotating automatically.

11. When the timer finishes, the oven will automatically shut off and you will hear a

beep sound.

If you wish to stop earlier, turn the timer knob to OFF to power down the oven.

12. Once the oven has cooled, hook the rotisserie handle under both grooves of the

rod.

Betyg

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