Bruksanvisning Imarflex IT-848CRG Ugn

Bruksanvisning

HOW TO USE THE ROTISSERIE

1. Plug the unit into the convenience outlet.

2. Set the upper & lower temperature control to max.

3. Pre-heat the unit for at least 5 minutes at 250ºC.

4. Insert the pointed end of the spit through skewer, making sure the points of

skewer face in the same direction as pointed end of the spit. Slide skewer

towards square of the spit and secure the thumbscrew.

5. Place food to be cooked on the spit by running the spit directly through the

center of the food.

6. Place the second skewer into the other end of the spit and secure with the

Thumbscrew.

7. Insert the point end of the spit into the drive socket. Make sure that the square

skewer end of the spit rests on the spit support.

8. Set the upper and lower temperature control to 230°C.

9. Set the function selector switch to Rotisserie function.

10. Place the baking tray on the lower rack holder.

11. Turn the timer switch to desired cooking time.

12. Once the cooking cycle ends, remove the spit by placing the hooks of the

Skewer holder under the grooves on other side of the spit. Lift the left side of

the spit first by lifting it up and out, then pull out of the drive socket and

carefully remove the roasted food and place it on the platter.

13. Unplug the oven after every use.

HOW TO USE THE CONVECTION

1. Set the temperature control to desired temperature.

2. Set the function selector switch to convection.

3. Set the desired heat selector setting.

4. Set the timer to desired cooking time.

CLEANING AND MAINTENANCE

1. It is important that you clean the entire appliance after each use to prevent

grease accumulation and avoid unpleasant odors.

2. Before moving or cleaning, make sure to unplug and allow the unit to cool.

3. Use a wet damp cloth in cleaning the unit.

4. Wash rack, tray handle and skewer with soap and water, let it dry.

5. Do not immerse the unit in water.

6. Do not use abrasive materials to avoid scratches.

COOKING GUIDE

-3-

ROASTED CHICKEN

Ingredients:

1 (4 pound) whole chicken

2 tsp. Salt

1 tsp. White sugar

5 cloves garlic, crushed

2 tbsp. Minced fresh sage

1 tbsp. Minced fresh rosemary

3 pcs. White onion quarter

2 medium carrots quarter

1 cup celery stalk chopped

Procedure:

1. In a bowl, mix the salt, sugar, garlic, rosemary and sage. Rub the Chicken with the

mixture. Cover chicken, and place in the refrigerator for 24 hours.

2. Preheat oven at 175ºC for 5 minutes.

3. Stuff the chicken cavity with the garlic, onion, carrots, celery.

4. Place the chicken on the rotisserie (see “How to use the Rotisserie”)

5. Roast for 60 minutes in the preheated oven at 230ºC or until reach the desired

doneness.

PORCHETTA

Ingredients:

3-pound pc. Fresh pork belly, skin on

2 tbsp. Crushed red pepper flakes

2 tbsp minced fresh sage

1 tbsp minced fresh rosemary

3 cloves Garlic, minced

Salt and pepper

1 bar Cheddar cheese

Procedure:

1. Preheat oven to 175ºC for at least 5 minutes. Have your butcher butterfly pork

shoulder to an even 1-inch thickness, you should have a flat piece of meat about 8

inches by 14 inches. Sprinkle with salt and pepper and set aside.

2. Rub the garlic and all the herbs all over the pork belly.

3. Sprinkle with grated cheese and tie the whole pork.

4. Place the pork on the grill rack and place the tray with water on the bottom.

5. Set the function selector to Convection + Both heaters. Cook for 45 to 60 minutes

at 230ºC or until reach the desired doneness.

6. Remove and allow to rest for 10 to 20 minutes. Slice into 1-inch-thick pieces and

serve.

-4-

RECIPE

HEATER

SIZE and

SERVING

TEMP

TIME

(mins.)

Muffins

Lower

-

150ºC

35

Brownies

Lower

12 single serving

180 °C

30 – 40

Chocolate Chip

Cookie

Lower

2 dozen

180 °C

15 - 20

Chocolate Cake

Lower

12 single serving

180 °C

45 - 50

Buko Pie

Lower

8 single serving

200 °C

30

Roasted Chicken

Upper & Lower

4-pound whole

chicken (1.8 kilo)

230 °C

60

Porchetta

Upper & Lower

3-pound pork belly

(1.3 kilo)

230 °C

45 - 60

Chicken

Galantina

Upper & Lower

4-pound whole

chicken (1.8 kilo)

200 °C

45 - 60

Betyg

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