Bruksanvisning Imarflex IT-455CR Ugn

Bruksanvisning

CHICKEN GALANTINA

Ingredients:

4-pound Whole chicken (debone)

4pcs. Calamansi (juice)

½ cup Soy Sauce

¼ kilo Ground Lean Pork

1 can Vienna Sausage (chopped)

1 ¼ cup Sweet Ham (diced)

4pcs. Egg (2 raw, 2 boiled)

¼ cup Flour

2pcs. Carrots (1 diced, 1 cut lengthwise)

1 pack Cheese (diced)

Salt and pepper

Parsley (for garnish)

Procedure:

1. Marinate chicken in calamansi juice and soy sauce.

2. Preheat oven for 5 minutes over 175ºC with the grill rack.

3. In a bowl combine ground pork, ham, sausage, carrots, flour, cheese and raw

eggs. Add salt and pepper to taste.

4. Fill the chicken with the meat mixture, and insert the 2 boiled eggs.

5. Truss the chicken tightly and bake for 45 minutes to 1 hour over 200ºC on

Convection + Both Heaters.

6. To serve: cut crosswise into ¼ inch thick slices, put in the platter and garnish

with parsley.

BROWNIES

Ingredients:

3/4 cup Unsalted butter

2 ounces Unsweetened chocolate, finely chopped

1/4 cup + 2 tbsp Unsweetened cocoa powder

2 cups Granulated white sugar

3 large Eggs

1 1/2 tsp Vanilla extract

1 cup All-purpose flour

1/2 tsp Salt

PROCEDURE:

1. Place the grill rack on the lower position. Set the function selector to Convection

+ Lower Heater and preheat the unit for 5 minutes at 175ºC.

2. Line 9-inch square pan with foil, draping foil over edges. Spray foil with nonstick

spray.

3. Using Imarflex Stand Mixer (IMX-345S), mix butter with chocolate. Add the

cocoa, sugar, eggs, vanilla and flour; make sure that each is incorporated before

adding the next. Pour batter into prepared pan. Sprinkle salt over the top of the

batter.

4. Bake brownies for about 30-40 minutes, until edges are set but the center is still

a bit soft. A toothpick inserted into the center should come out coated with a little

bit of the batter.

5. Let brownies cool at room temperature for about an hour, then refrigerate just

until firm (about another hour). At this point, gently lift brownies from the pan

and peel back the foil. Cut brownies into squares and serve.

-5-

FUNCTION & HEAT SELECTOR

1. Upper Heater – It is normally used for cooking the top part of foods, reheating,

pizza, broiling, etc.

2. Lower Heater – Used for baking bread.

3. Up & Down Heater – Used for roasting and grilling meats, seafood, etc.

4. Rotisserie + Convection – This setting is normally used to roast chicken, etc.; the

fan and the rotisserie work together.

5. Rotisserie – Rotisserie ovens are commonly used for cooking poultry and meat,

but can also cook fish.

6. Convection – Works by circulating hot air around the oven's cavity, helping food

cook faster and more evenly.

HOW TO USE

NOTE: For the first use, preheat the convection &

rotisserie oven for at least 3 to 5 minutes until any

burnt smell and light smoke are gone. This is to

prevent the smell and smoke from mixing with the

food to be cooked.

1. Place the unit on a flat surface.

2. Check that the timer is in the OFF position before

plugging the oven into a power outlet. Then plug in the

unit.

3. Set the heat selector to the desired setting.

4. Set the function switch to the desired setting.

5. For baking, use edible oil or butter to prevent food from

sticking to the pan.

6. Turn the timer to preheat the oven for 5 minutes (or as

required by the recipe) and set the temperature to

175°C.

NOTE: If you need to set the time for less than 10

minutes, set the timer for more than 10 minutes

first, then adjust it to the desired time.

7. Place the food on the grill rack or tray and close the

door. Be careful when handling the unit, as it will be hot.

Tips: For roasting chicken or grilling meat, place the

baking tray on the lower tray holder with a small amount

of oil to reduce smoke and make cleaning easier.

8. Turn the timer switch to the desired cooking time.

NOTE: The cooking time and results may vary

depending on the amount and size of the food. It’s

advisable to experiment to find the optimal settings

and doneness.

9. A beep will sound, and the oven will stop cooking once

the set time is finished.

CAUTION: Do not touch the unit when it is hot.

Tips: For better performance, allow the unit to cool

down for 15 minutes after every hour of use.

-2-

Betyg

Mer om denna bruksanvisning

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