Bruksanvisning Imarflex IPC-900D Tryckkokare

Bruksanvisning

FUNCTIONS:

Pressure/Steam In down position when cooking under

Regulator Knob: pressure, in up position when steaming.

Sliding Lock: Allows you to lock the lid of the pressure cooker.

Removable Cooking Pot: 5.25 qt capacity non-stick removable pot

provides even heat distribution.

Rubber Gasket: Creates an air tight seal that is needed for the

pressure cooker to operate.

Safety Valve: Allows excess pressure to escape if too much

pressure is building up.

Control Panel Functions: Warm function reheat or keep the cooked food

warm for a long period of time

Brown function allows you to brown your food

before cooking it under pressure

Steam function quickly brings cooking liquid to boil

for steaming food or cooking rice

Slow Cook function cooks your food slowly to retain

flavor and tenderness (12-hour timer). Note: 180°F

is the lowest settings on a traditional slow cooker.

Most recipes using a slow cooker require 8-9 hours.

Delay Time feature allows you to begin cooking

food up to 8 hours later.

Setting Pressure allows you to choose 3 different

pressure settings: 2.5 psi (low); 7.5 psi (medium); 15

psi (high).

HOW TO USE:

For initial use

1. Remove all packing materials and literature.

2. Swivel the insert pot till the tabs are clear of the clip plates.

Lift the pot up carefully for cleaning. Place pot back

in the unit by reversing.

3. Wash all removable parts in warm soapy water.

Rinse and dry all parts thoroughly. Wipe the outer

housing in water or any other liquid. Never clean

any parts in a dishwasher.

-3-

4. Make sure the rubber gasket is properly placed.

5. Inside the lid. To ensure the correct fitting, fill the removable

cooking pot with two-thirds water and run on high pressure (15 psi) for about 45-50

minutes.

6. Release the pressure by turning the pressure regulator knob to steam. The floating

valve will drop.

7. Let the appliance cool to room temperature and then empty and clean.

Note: Before using the pressure cooker each time, make sure that the rubber gasket and the

pressure regulator valve are clean and positioned properly.

1. Plug the unit into a convenient outlet. The display will

show --:--.

2. Position the removable cooking pot in the unit.

Swivel the pot so the tabs are under the clip plate to

stop the pot from upward movement.

3. Place the food in the cooking pot according to the

recipe or chart.

Note: When cooking most foods under pressure, 1 ½ cups

(12oz) of liquid should be added.

4. Place the lid on the pressure cooker and slide the

locking lever to the left to lock.

5. Turn the pressure regulator knob to pressure.

6. Press the “Setting Pressure” button. The

LED above the 15 psi (high pressure)

indication will illuminate.

7. Select the desired pressure setting by pressing “+” or “-“ button to 7.5 psi (medium

pressure) or 2.5 psi (low pressure), the relevant LED indication will illuminate. Press

the “Setting Pressure” button.

8. After the pressure is set, the cooking time will flash 10 on the display. Press the “+”

or “-“button to set the desired cooking time.

9. Press the “Start/Stop” button to begin cooking.

10. While the unit is building up pressure, the horizontal signal “ - -“ will move and

illuminate. The countdown will begin after the pressure has been reached. It may

take several minutes to begin counting down.

This depends on the fullness of the pot. When the pressure level is reached, only

the cooking time will be displayed and the timer will start to count down.

11. When cooking is done, you will hear a beep sound. Let the pressure drop on its own

(also called the natural release method), or release immediately by turning the

pressure regulator knob towards steam in short bursts (also called the quick release

method) until the pressure is reduced.

-4-

Betyg

Mer om denna bruksanvisning

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