Bruksanvisning Hotpoint FA3 841 H WH HA Ugn

Bruksanvisning

2

CONVENTIONAL*

For cooking any kind of dish on one shelf only.

FORCED AIR

For cooking different foods that require the

same cooking temperature on several shelves

(maximum three) at the same time. This function

can be used to cook different foods without odours

being transferred from one food to another.

MAXI COOKING

For cooking large joints of meat (above 2.5

kg). We recommend turning the meat over during

cooking to ensure that both sides brown evenly. We

also recommend basting the joint every so often to

prevent it from drying out excessively.

MULTICRISP

For baking different types and sizes of pizza

and bread. It is a good idea to swap the position of

the baking trays halfway through cooking.

GRILL

For grilling steaks, kebabs and sausages,

cooking vegetables au gratin or toasting bread.

When grilling meat, we recommend using a drip tray

to collect the cooking juices: position the pan on any

of the levels below the wire shelf and add 200 ml of

drinking water.

TURBO GRILL

For roasting large joints of meat (legs, roast

beef, chicken). We recommend using a drip tray to

collect the cooking juices: position the pan on any

of the levels below the wire shelf and add 200 ml of

drinking water.

ACCESSORIES

Download the Use and Care Guide from

www.hotpoint.eu for more information

WWW

WIRE SHELF DRIP TRAY BAKING TRAY SLIDING RUNNERS

The number of accessories may vary depending on which model is purchased.

Other accessories can be purchased separately from the After-sales Service.

INSERTING THE WIRE SHELF AND OTHER

ACCESSORIES

. Insert the wire shelf onto the level you require by

holding it tilted slightly upwards and resting the

raised rear side (pointing upwards) down first. Then

slide it horizontally along the shelf guide as far as

possible.

. The other accessories, such as the drip tray and the

baking tray, are inserted horizontally by sliding them

along the shelf guides.

RISING

For helping sweet or savoury dough to rise

effectively. To maintain the quality of proving, do not

activate the function if the oven is still hot following

a cooking cycle.

ECO FORCED AIR*

For cooking roasts and stuffed roasting joints

on a single shelf. Food is prevented from drying out

excessively by gentle, intermittent air circulation.

When this ECO function is in use, the light will

remain switched off during cooking but can be

switched on again by pressing

.

BREAD AUTO

This function automatically selects the ideal

temperature and baking time for bread. For best

results, carefully follow the recipe

WWW

. Activate the

function when the oven is cold.

PASTRY AUTO

This function automatically selects the ideal

temperature and baking time for cakes. Activate the

function when the oven is cold.

DIAMOND CLEAN

The action of the steam released during this

special low-temperature cleaning cycle allows dirt

and food residues to be removed with ease. Pour 200

ml of drinking water on the bottom of the oven and

only activate the function when the oven is cold.

* Function used as reference for the energy eciency

declaration in accordance with Regulation (EU) No.65 / 2014

Download the Use and Care Guide from

www.hotpoint.eu for more information

WWW

FUNCTIONS

Betyg

Mer om denna bruksanvisning

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Specifikationer

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