Bruksanvisning GE PP945BMBB Profile Häll

Bruksanvisning

Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips

Consumer Support

3

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■ Do not touch glass ceramic surface

elements while cooking. This surface may

be hot enough to burn even though it may

appear dark in color. During and after use,

do not touch, or let clothing or other

flammable materials contact the cooking

surface. Note the hot indicator lights and

allow sufficient time for cooling first.

■ Hot surfaces may include both the cooktop

and areas facing the cooktop.

■ To minimize the possibility of burns,

ignition of flammable materials and

spillage, the handle of a container should

be turned toward the center of the

cooktop without extending over any

nearby surface elements.

■ Always turn off the surface element control

before removing the cookware.

■ Use proper pan size—select cookware

having flat bottoms large enough to cover

the surface element heating element. The

use of undersized cookware will expose a

portion of the surface element to direct

contact and may result in ignition of

clothing. Proper relationship of cookware

to surface element will also improve

efficiency.

■ Never leave surface elements unattended at

high heat settings. Boilovers cause smoking

and greasy spillovers that may ignite.

■ Only certain types of glass, glass/ceramic,

earthenware or other glazed containers are

suitable for cooktop cooking; others may

break because of the sudden change in

temperature.

■ Keep an eye on foods being fried at high

or medium-high heat settings.

■ Foods for frying should be as dry as

possible. Frost on frozen foods or moisture

on fresh foods can cause hot fat to bubble

up and over the sides of the pan.

■ Avoid placing any objects on or near the

keypads in order to prevent accidental

activation of the cooktop controls.

■ Use little fat for effective shallow or

deep-fat frying. Filling the pan too full of

fat can cause spillovers when food is added.

■ If a combination of oils or fats will be used

in frying, stir together before heating, or as

fats melt slowly.

■ Always heat fat slowly, and watch as it heats.

■ Use a deep-fat thermometer whenever

possible to prevent overheating fat beyond

the smoking point.

■ Never try to move a pan of hot fat,

especially a deep-fat fryer. Wait until the fat

is cool.

■ Do not store flammable materials near

the cooktop.

■ Keep the hood and grease filters clean to

maintain good venting and to avoid grease

fires.

■ Do not store or use combustible materials,

gasoline or other flammable vapors and

liquids in the vicinity of this or any

appliance.

■ Clean only parts listed in this Owner’s

Manual.

■ Do not leave paper products, cooking

utensils or food on the cooktop when not

in use.

■ Keep cooktop clean and free of

accumulation of grease or spillovers

which may ignite.

■ Never heat unopened food containers.

Pressure buildup may make container

burst and cause injury.

■ Never leave jars or cans of fat drippings

on or near your cooktop.

■ Never use your appliance for warming or

heating the room.

WARNING!

SAFETY PRECAUTIONS

Betyg

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