Bruksanvisning Frigidaire FFEF3050LS Spis

Bruksanvisning

5

IMPORTANT SAFETY INSTRUCTIONS

• When heating fat or grease, watch it closely. Grease

may catch re if it becomes too hot.

• Do not use water or our on grease res. Smother

re or ame or use dry chemical or foam-type extin-

guisher. Cover the re with a pan lid or use baking

soda.

• Use dry potholders. Moist or damp potholders on hot

surfaces may result in burns from steam. Do not let

potholders touch hot cooking areas. Do not use tow-

els or other bulky cloths.

• Do not heat unopened food containers - Build-up of

pressure may cause container to burst and result in

injury.

• Wear proper apparel - Loose-tting or hanging gar-

ments should never be worn while using the appli-

ance. Do not let clothing or other ammable materials

contact hot surfaces.

• Do not touch surface elements or elements, areas

near these burners or elements, interior surfaces of

the oven, or the warmer drawer (if equipped). Sur-

face burners and elements may be hot even though

they appear cool. Areas near surface burners and

elements may become hot enough to cause burns.

During and after use, do not touch, or let clothing

or other ammable materials touch these areas until

they are cool. These areas may include the cooktop,

surfaces facing the cooktop, oven vent areas, oven

door, and oven window.

• Do not attempt to operate the appliance during a

power failure. If the power fails, always turn off

the appliance. If the appliance is not turned off and

the power resumes, electric surface elements may

resume operation when power is restored. Once the

power resumes, reset the clock and the oven func-

tion.

CAUTION

IMPORTANT INSTRUCTIONS FOR USING

YOUR RADIANT COOKTOP

• Know which knob or key controls each surface heating

area. Place cookware with food on the cooking area

before turning it on. Turn the cooking area off before

removing the cookware.

• Cookware handles should be turned inward and not

extend over adjacent surface elements — To reduce

the risk of burns, ignition of ammable materials, and

spillage due to unintentional contact with the utensil,

the handle of the cookware should be positioned so

that it is turned inward, and does not extend over

other cooking areas.

• Use proper pan size - This appliance is equipped with

one or more surface units of different sizes. Select

cookware with at bottoms that match the surface unit

size. Using the proper cookware on the cooking area

will improve efciency.

• Glazed cooking utensils— Only certain types of glass,

glass/ceramic, ceramic, earthenware, or other glazed

utensils are suitable for cooktop service without break-

ing due to the sudden change in temperature. Check

the manufacturer’s recommendations for cooktop use.

• Improper cookware may break due to sudden changes

in temperature. Check the cookware manufacturer’s

recommendations for cooktop use.

• Improper cookware may break due to sudden changes

in temperature. Check the cookware manufacturer’s

recommendations for cooktop use.

• Never leave surface elements unattended. Boil-overs

may cause smoking and greasy spills that may ignite.

A pan that has boiled dry could be damaged and may

damage the cooktop.

• Do not use a searing grill meant for use with a broiler

pan on the cooktop. The searing grill is not designed

for use on the cooktop. Doing so may result in a re.

• When you are aming foods under a ventilating hood,

turn on the fan

IMPORTANT INSTRUCTIONS FOR GLASS

AND CERAMIC COOKTOPS

• Do Not Clean or Operate a Broken Cooktop. If cooktop

should break, cleaning solutions and spillovers may

penetrate the broken cooktop and create a risk of

electric shock. Contact a qualied technician immedi-

ately.

• Clean cooktop glass with caution. If a wet sponge or

cloth is used to wipe spills on a hot cooking area, be

careful to avoid a steam burn. Some cleaners can pro-

duce harmful fumes if applied to a hot surface.

• Avoid scratching the cooktop glass with sharp objects.

IMPORTANT INSTRUCTIONS FOR USING

YOUR OVEN

• Protective liners—Do not use aluminum foil, aftermar-

ket oven liners, or any other materials or devices to

line oven bottom, oven racks, or any other part of the

appliance. Only use aluminum as recommended for

baking, such as lining cookware or as a cover placed

on food. Any other use of protective liners or alumi-

num foil may result in a risk of electric shock or re or

a short circuit.

• Use care when opening oven door, lower oven door, or

warmer drawer (some models). Stand to the side of

the appliance when opening the door of a hot oven.

Let hot air or steam escape before you remove or

replace food in the oven.

Betyg

Mer om denna bruksanvisning

Vi förstår att det är trevligt att ha en pappersbruksanvisning för din Frigidaire FFEF3050LS Spis. Du kan alltid ladda ner bruksanvisningen från vår hemsida och skriva ut den själv. Om du vill ha en originalbruksanvisning rekommenderar vi att du kontaktar Frigidaire. De kanske kan tillhandahålla en originalbruksanvisning. Letar du efter bruksanvisningen för din Frigidaire FFEF3050LS Spis på ett annat språk? Välj ditt föredragna språk på vår hemsida och sök efter modellnumret för att se om vi har det tillgängligt.

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