Bruksanvisning Edgeware Angle Adjust Knivslip

Bruksanvisning

Sharpening Instructions:

Light Honing of Double–Beveled Asian & European/American

Straight Edge Style Knives - USE FINE CERAMIC SLOT ONLY

Step 1. Turn angle adjust knob to 10º and then to the correct

angle. If the original manufacturer’s angle is unknown we

suggest using the standard Asian or Euro/American angle

marked on the angle adjust knob.

Step 2. Turn the power on and insert blade into the electric

sharpening slot.

Step 3. Lower the blade to make contact with interlocking

wheels. (Fig. 1) When your blade contacts the wheels and

self aligns itself pull through slot from heel to tip (Never back

and forth) using moderate downward pressure. Use a smooth

consistent stroke to pull the knife blade through the slot at a

speed of 1 second per 2 inches. If the blade curves up to the

tip, lift the handle near the end to sharpen all the way out to

the tip. (Fig. 2) Repeat a minimum of 10 times. NOTE: Knives

made of extremely hard steel may require additional pulls

through the slot when sharpening the edge.

Step 4. Check the sharpness of your blade by cutting a piece of paper or

a fruit or vegetable. If additional sharpening is needed repeat process until

sharp but make sure to clean your knife before continuing. If not turn off

power to the machine.

Angle Adjust Adjustable Electric Knife Sharpener (Item# 50353)

Style of Knife Brand / Series

Chef’s knife Global .....................................................17

Zwilling Henckels/Cronidur ..................... 12.5

Shun ....................................................... 16

Wusthof .................................................14

Zwilling Henckels/all other collections .....15

Serrated/All Brands/Manual Serrated Sharpening Slot ONLY

Santoku Knife

Global .....................................................17

Shun ....................................................... 16

Wusthof .................................................11

Zwilling Henckels/Cronidur ..................... 12.5

Zwilling Henckels/all other collections .....15

Paring Knife Global .....................................................17

Shun ....................................................... 16

Wusthof .................................................14

Zwilling Henckels/Cronidur ..................... 12.5

Zwilling Henckels/all other collections .....15

Utility knife Global .....................................................17

Shun ....................................................... 16

Wusthof .................................................14

Zwilling Henckels/Cronidur ..................... 12.5

Zwilling Henckels/all other collections .....15

Boning Knife Global .....................................................17

Shun ....................................................... 16

Wusthof .................................................18

Zwilling Henckels/Cronidur ..................... 12.5

Zwilling Henckels/all other collections .....15

Use this space to add knives/angles not listed on this chart.

NOTE: Angle, as used in these instructions, refers to the angle at the cutting edge. Based on

third party information.

Degrees Per Side

Coarse Slot

Interlocking Diamond Wheels

Soft touch hand grip

for added safety

Oversized

Power Button

Manual Serrated Blade

Sharpening Slot

Fine Slot

Interlocking Ceramic Wheels

Non-Slip Rubber Feet for Stability

Angle Adjust Knob

Cast Aluminum

Frame

Sharpening Instructions:

Step 1. Push down to turn knob to the appropriate sharpening

angle. If original factory angle is unknown follow suggested

angles on knob.

Step 2. Insert knife into the appropriate sharpening slot at a

90 degree angle to the sharpener. (Fig.4)

Step 3. Using moderate pressure pull the knife blade through

the sharpening slot (approximately 6-10 pulls depending on

the damage or sharpness of the knife). (Fig.5)

Step 4. Repeat until sharp

Sharpening Serrated Knives

Pull knife through serrated sharpening slot 2-3 times using light downward

pressure. Repeat process until sharp.

Angle Adjust Adjustable Manual Knife Sharpener (Item# 50146)

Coarse Slot Fine Slot Fixed Serrated Slot

Cast Aluminum

Frame

Soft Grip Accents In

Handle

Non-Slip Base For Stability

When Sharpening

Sharpening Extremely Dull or Damaged Double–Beveled Asian Style Knives

& European/American Straight Edge Style Knives (USE BOTH THE COARSE/

DIAMOND and FINE/CERAMIC SLOTS)

Step 1. Turn angle adjust knob to 10º and then to the correct angle. If the

original manufacturer’s angle is unknown we suggest using the standard

Asian or Euro/American angle marked on the angle adjust knob.

Step 2. Turn the power on and insert blade into the Coarse / Diamond electric

sharpening slot.

Step 3. Lower the blade to make contact with interlocking wheels. (Fig.1)

When your blade contacts the wheels and self aligns itself pull through slot

from heel to tip (Never back and forth) using moderate downward pressure.

Use a smooth consistent stroke to pull the knife blade through the slot at

a speed of 1 second per 2 inches. If the blade curves up to the tip, lift the

handle near the end to sharpen all the way out to the tip. (Fig.2) Repeat 10-

12 times but depending on the damage to the blade it could take up to 15

or more pulls to re-sharpen the edge. NOTE: Knives made of extremely hard

steel may require additional pulls through the slot when sharpening the edge.

To Finish And Polish The Edge

There is no need to adjust the angle again. Both sharpening slots automatically

adjust at the same time. If you have turned the knob for any reason though

you will need to reset to the correct angle. Again if the manufacturer’s angle

is unknown we suggest using the standard Asian or Euro/American angle.

Step 4. Turn the power on.

Step 5. Lower the blade into the Fine/Ceramic slot to make contact with

interlocking wheels. When your blade contacts the wheels and self aligns

itself pull through slot from heel to tip (Never back and forth) using moderate

downward pressure. Use a smooth consistent stroke to pull the knife blade

through the slot at a speed of 1 second per 2 inches. If the blade curves up

to the tip, lift the handle near the end to sharpen all the way out to the tip.

Repeat a minimum of 10 times. NOTE: Knives made of extremely hard steel

may require additional pulls through the slot when sharpening the edge.

Step 6. Check the sharpness of your blade by cutting a piece of paper or

a fruit or vegetable. If additional sharpening is needed repeat process until

sharp but make sure to clean your knife before continuing. If sharp, turn off

power to the machine.

Sharpening Serrated Knives

Pull knife through serrated sharpening slot 2-3 times using light downward

pressure. (Fig.3) Never place a serrated blade into the interlocking wheels!

Repeat process until sharp.

Betyg

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