BEFORE FIRST USE
Remove all labels and hangtags. Wash cookware with a mild dish soap and warm water. Rinse thoroughly and wipe dry immediately with a soft dish towel.
Or you may place cookware in the dishwasher. Pans with nonstick surfaces should be wiped with cooking oil to condition them.
STOVETOP USE
Cookware is suitable for all range tops: gas, electric, halogen, ceramic, or induction. Always use a low to medium heat setting. To boil water, a medium-high
heat setting is sucient. Interior enameled surfaces are not suitable for dry cooking. Coat the cooking surface with either oil, butter, or a cooking spray
before heating the pan. We do not recommend you use cooking spray on nonstick interiors. Always use pot holders to grip side handles or cover knobs,
as they will become hot. Never leave pans unattended at any time while cooking. Never leave an empty pan over a hot burner; doing so could ruin the
cookware and cause damage to the stovetop.
OVEN USE
Pans are oven safe to 500°F. Covers are oven safe to 350˚F only. Caution should be used when using any cookware handles. Always use pot holders to grip
side handles or cover knobs, as they will become hot.
SERVING
Place hot pans on a trivet or wooden board when serving. Never place a hot pan directly on an unprotected surface.
COOKING UTENSILS
To protect and preserve the surface of the pans, use only wooden, plastic, or heat-resistant nylon kitchen tools to avoid scratching the enamel interior.
We do not recommend using metal utensils, as they may scratch pan’s surface (but they will not impair its performance). Do not cut food directly in the
cookware. You may use hand blenders or mixers directly in the cookware; this may scratch pan interiors, but the pan’s performance will not be aected.
CLEANING AND OTHER MAINTENANCE
Allow pan to cool slightly after each use, then ll pan with warm water and a liquid dish detergent; let soak. Do not ll a hot pan with cold water or plunge
into cold water because thermal shock damage to enamel may occur. Use a sponge or a soft cloth to remove any remaining food particles. Do not use steel
wool or other metal pads that make coarse scratches. Rinse thoroughly and dry immediately. If preferred, cookware may be cleaned in the dishwasher.
Scrub pan edges gently to clean if there is any discoloration or residue. To remove tough stains, cleaning products such as Bon Ami
®
or a little warm vinegar
may be used. Cover knobs may become loose over a period of time. We recommend checking them occasionally and tightening knobs as needed.
STORAGE
Do not store pans when they are still damp and always store carefully in a dry cupboard area. Avoid stacking and overcrowding when storing cookware to
prevent scratching and chipping of the cast iron surface.
LIFETIME WARRANTY
Subject to the exclusions and limitations contained herein, Conair LLC dba Cuisinart (“Cuisinart”) warrants that the Cuisinart
®
Cookware will
be free from material defects in materials and workmanship under normal home use conditions throughout the original purchaser’s lifetime,
beginning on the date this Enameled Cast Iron Cookware was purchased in its original, sealed packaging, unless otherwise specied in this
Lifetime Warranty. This Lifetime Warranty is only for U.S. consumers (dened herein as purchasers at retail for personal, family, or household use)
who originally purchase the Enameled Cast Iron Cookware from Cuisinart or an authorized Cuisinart
®
reseller (if you are unsure whether a retailer
or other point of sale is an authorized or unauthorized Cuisinart reseller, contact Cuisinart).
This Lifetime Warranty does NOT cover:
•Normal wear and tear;
•Any Enameled Cast Iron Cookware purchased by commercial purchasers or for commercial or non-household uses;
•Accessories, parts, or software added to the Enameled Cast Iron Cookware after the system is shipped from Cuisinart;
• Any costs associated with the replacement or repair of the Enameled Cast Iron Cookware, including labor, installation, or other costs incurred by
you without prior Cuisinart approval;
• Damage to the Enameled Cast Iron Cookware, defective conditions, or nonconformities due to: (1) external causes, including shipping, accidents,
abnormal conditions (such as mechanical or environmental); (2) usage not in accordance with Enameled Cast Iron Cookware instructions; (3)
misuse, neglect, unauthorized alteration, unauthorized repair; and (4) acts of god or other events beyond Cuisinart’s control;
• Though necessary repairs and maintenance might be performed by any company, damage caused by you or any nonauthorized third party may
void this Lifetime Warranty;
•Damage caused by accessories or replacement parts not specically authorized by Cuisinart may void this Lifetime Warranty; and
• Any Enameled Cast Iron Cookware where the original Enameled Cast Iron Cookware identication markings (trademark or serial number) have
been removed, altered, or obliterated from the Enameled Cast Iron Cookware.
It is recommended that you visit the website https://www.cuisinart.com/register-your-product.html for a fast, ecient way to complete your
Enameled Cast Iron Cookware registration. However, Enameled Cast Iron Cookware registration does not eliminate the need for the consumer
to maintain the original proof of purchase in order to obtain the warranty benets. In the event that you do not have proof of purchase date,
the purchase date for purposes of this Lifetime Warranty will be the date of manufacture.
Chef’s Classic
TM
Enameled Cast Iron Cookware
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