Bruksanvisning Chef'sChoice UltraHone 312 Knivslip

Bruksanvisning

UNDERSTANDING THE MODEL 312

DIAMOND ULTRAHONE

®

SHARPENER

This unique Chef’sChoice

®

Diamond UltraHone

®

Sharpener is designed to sharpen knives with

either straight or serrated edges. This two (2) stage sharpener has two precision sharpening /

honing stages, one with fine and the other with ultrafine 100% diamond abrasive. This combina-

tion can be used to create either an ultra sharp, smooth faceted edge for effortless cutting and

presentations or one with a selected amount of residual “bite”.

The sharpening and honing actions are controlled by using precisely angled guides for the blade

and precisely matched conically surfaced abrasive disks. The sharpening angle is slightly larger

in Stage 2 than in Stage 1. The sharpening rate is carefully controlled by the size of diamonds

used and by unique internal springs that limit the amount of pressure that can be applied to the

edge by the abrasive disks.

Fine diamond-coated conical disks in Stage 1 create microgrooves along the facets on each

side of the edge establishing the first angled bevel of the edge. In Stage 2 precision disks coated

with micron sized diamonds gently hone and polish the facets immediately adjacent to the edge

creating a microbevel along a microscopically thin straight and polished edge. The honing ac-

tion simultaneously polishes and sharpens the boundaries of those microgrooves created by the

diamond abrasives in Stage 1 adjacent to the edge until they become sharp micro flutes that will

assist the cutting action with “difficult to cut” materials.

This unique two stage design gives you an extremely sharp edge and because of the second

angle microbevel, you will notice that your knives stay sharp longer than those sharpened by

conventional means.

The following sections describe the general procedures for optimal sharpening. One of the im-

portant advantages of using the Model 312 is that you can hone and polish your knives to razor

sharp edges as often as needed and yet experience little knife wear compared to older sharpen-

ing methods. Resharpening can commonly be done by using just the gentle ultra honing action

of Stage 2. (See Resharpening Section).

Each sharpening Stage is equipped with gray flexible plastic springs that are positioned over

the sharpening disks (see Figure 1) to hold the face of your knife securely against the precision

guides in the right and left slots of each stage during sharpening.

4

Betyg

Mer om denna bruksanvisning

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