Caso Küchenmaschine KM 1200 Chef 4
14.5 Limitation of liability ....................................................................................... 43
14.6 Copyright protection ...................................................................................... 44
15 Commissioning ................................................................ 44
15.1 Safety information .......................................................................................... 44
15.2 Delivery scope and transport inspection ...................................................... 44
15.3 Unpacking........................................................................................................ 44
15.4 Disposal of the packaging.............................................................................. 44
15.5 Setup location requirements: ........................................................................ 45
15.6 Electrical connection ...................................................................................... 45
16 Design and Function ....................................................... 46
16.1 Rating plate ..................................................................................................... 46
16.2 Overview .......................................................................................................... 46
16.3 Assembling ...................................................................................................... 51
17 Operation and Handing ................................................... 55
17.1 Before first use ................................................................................................ 55
17.2 Display ............................................................................................................. 55
17.2.1 Manual Mode ...................................................................................................... 55
17.2.2 Auto Mode ...................................................................................................... 55
17.3 Operaton of stirring element .......................................................................... 56
17.4 Operation of the blender extension ............................................................... 57
17.5 Operation of the grater extension ................................................................. 57
17.6 Operation of the mincer ................................................................................. 57
17.7 Making sausage .............................................................................................. 57
17.8 Processing dough for example spritz biscuit ............................................... 58
18 Cleaning and Maintenance .............................................. 58
18.1 Safety information .......................................................................................... 58
18.2 Cleaning ........................................................................................................... 58
19 Troubleshooting ............................................................... 58
19.1 Security advices .............................................................................................. 59
19.2 Troubleshooting .............................................................................................. 59
20 Disposal of the Old Device ............................................. 59
21 Guarantee ......................................................................... 60
22 Technical Data .................................................................. 60
23 Original bruksanvisning .................................................. 62
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