Bruksanvisning Bosch HBF011BV1T Ugn

Bruksanvisning

en Preventing material damage

Do not let children play with packaging ma-

terial.

Children may breathe in or swallow small

parts, causing them to suffocate.

Keep small parts away from children.

Do not let children play with small parts.

1.5 Halogen bulb

WARNING‒Risk of burns!

The bulbs in the cooking compartment get

very hot. There is still a risk of burning for

some time after they have been switched off.

Do not touch the glass cover.

Avoid contact with your skin when cleaning.

WARNING‒Risk of electric shock!

When changing the bulb, the bulb socket con-

tacts are live.

Before replacing the bulb, ensure that the

appliance is switched off in order to prevent

a potential electric shock.

Also unplug the appliance from the mains or

switch off the fuse in the fuse box.

Preventing material damage2 Preventing material damage

2.1 General

ATTENTION

Alcoholic vapours may catch fire in the hot cooking

compartment and cause permanent damage to the ap-

pliance. The appliance door may spring open due to an

explosion and it may fall off. The door panels may shat-

ter and fragment. Due to the resulting negative pres-

sure, the cooking compartment may become consider-

ably deformed inwards.

Do not heat spirits (≥ 15% vol.) when undiluted (e.g.

for marinating or pouring over food).

If there is water on the cooking compartment floor when

operating the appliance at temperatures above 120°C,

this will damage the enamel.

Do not use the appliance if there is water on the

cooking compartment floor.

Wipe away any water on the cooking compartment

floor before operation.

Objects on the cooking compartment floor at over

50°C will cause heat to build up. The baking and roast-

ing times will no longer be correct and the enamel will

be damaged.

Do not place any accessories, greaseproof paper or

foil of any kind on the cooking compartment floor.

Only place cookware on the cooking compartment

floor if a temperature under 50°C has been set.

When the cooking compartment is hot, any water inside

it will create steam. The change in temperature may

cause damage.

Never pour water into the cooking compartment when

it is still hot.

Never place cookware containing water on the cook-

ing compartment floor.

The prolonged presence of moisture in the cooking

compartment leads to corrosion.

Allow the cooking compartment to dry after use.

Do not keep moist food in the cooking compartment

for a long time with the door closed.

Do not store food in the cooking compartment.

Take care not to trap anything in the appliance door.

Fruit juice dripping from the baking tray leaves stains

that cannot be removed.

When baking very juicy fruit flans, do not pack too

much on the baking tray.

If possible, use the deeper universal pan.

Using oven cleaner in a hot cooking compartment dam-

ages the enamel.

Never use oven cleaner in the cooking compartment

when it is still warm.

Remove all food remnants from the cooking compart-

ment and the appliance door before you next heat up

the appliance.

If the seal is very dirty, the appliance door will no longer

close properly during operation. This may damage the

front of adjacent kitchen units.

Keep the seal clean at all times.

Never operate the appliance if the seal is damaged or

missing.

Sitting or placing objects on the appliance door may

damage it.

Do not place, hang or support objects on the appli-

ance door.

Do not place cookware or accessories on the appli-

ance door.

If aluminium foil comes into contact with the door pane,

it could cause permanent discolouration.

Do not allow aluminium foil in the cooking compart-

ment to come into contact with the door pane.

Environmental protection and saving energy3 Environmental protection and saving energy

3.1 Disposing of packaging

The packaging materials are environmentally compatible

and can be recycled.

Sort the individual components by type and dispose

of them separately.

4

Betyg

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