Bruksanvisning Amana ARG7301W Spis

Bruksanvisning

4

Important Safety Information

SURFACE COOKING UNITS

1. Use Proper Pan Size—This appliance is equipped

with one or more surface burners of different sizes.

Select utensils having flat bottoms large enough to

cover the surface burner flame. The use of undersized

utensils will expose a portion of the burner flame to

direct contact and may result in ignition of clothing.

Proper relationship of utensil to burner will also

improve efficiency.

2. Never Leave Surface Burners Unattended at High

Heat Settings—Boilover causes smoking and greasy

spillovers that may ignite.

3. Protective Liners—Do not use aluminum foil to line

oven bottom except as suggested in the manual.

Improper installation of these liners may result in a

risk of electrical shock, or fire.

4. Glazed Cooking Utensils—Only certain types of

glass, ceramic, earthware, or other glazed utensils

are suitable for rangetop service without breaking due

to sudden change in temperature.

5. Utensil Handles Should be Turned Inward and Not

Extend Over Adjacent Surface Burners—To reduce

the risk of burns, ignition of flammable materials, and

spillage due to unintentional contact with the utensil,

the handle of a utensil should be positioned so that it

is turned inward, and does not extend over adjacent

surface units.

Delayed Ignition

Surface Burners

Burner should ignite within 4 seconds. If burner does not

ignite within 4 seconds turn control knob to

OFF

position

and follow directions in “Placing Grates and Burner Caps”

and “Before Calling for Service” section. Try burner again.

If burner still does not ignite in 4 seconds, contact an

authorized servicer.

Bake Burner Flame

Allow no more than 40–60 seconds before burner ignites

and heat is felt. To check for heat, open oven door to first

stop and place hand over oven door. If heat is not felt, turn

temperature knob to

OFF

position. If burner repeatedly

fails to ignite, contact an authorized servicer.

Broiler Flame

Allow no more than 40–60 seconds before burner ignites

and flame is seen. If burner does not ignite turn

temperature knob to

OFF

position. If burner repeatedly

fails to ignite within 40–60 seconds contact an authorized

servicer.

Radiant screen style broiler flame should appear hazy or

fuzzy. Haze should be no more than

3

/8 inch thick. The

radiant screen should begin to glow red or orange within

1–2 minutes.

ALL APPLIANCES

1. Proper Installation —Be sure your appliance is

properly installed and grounded by a qualified

technician.

2. Never Use Appliance for Warming or Heating the

Room.

3. Do Not Leave Children Alone—Children should not be

alone or unattended in the area where the appliance

is in use. They should never be allowed to sit or stand

on any part of the appliance.

4. Wear Protective Apparel—Loose fitting or hanging

garments should never be worn while using appliance.

5. User Servicing—Do not repair or replace any part of

the appliance unless specifically recommended in the

manual. All other servicing should be referred to a

qualified technician.

6. Storage in or on Appliance—Flammable materials

should not be stored in oven or near surface units.

7. Do Not Use Water on Grease Fires—Smother fire or

flame, or use dry chemical or foam-type extinguisher.

8. Use Only Dry Potholders—Moist or damp potholders

on hot surfaces may result in burns from steam. Do

not let potholder touch elements. Do not use a towel

or other bulky cloth.

SELF-CLEANING OVEN

1. Do Not Clean Door Gasket—The door gasket is

essential for a good seal. Care should be taken not to

rub, damage, or move the gasket.

2. Do Not Use Oven Cleaners—No commercial oven

cleaner or oven liner protective coating of any kind

should be used in or around any part of the liner.

3. Clean Only Parts Listed in Manual. See

Cleaning

section.

4. Before Self-Cleaning the Oven—Remove broiler pan,

oven racks, and other utensils.

5. Remove all items from rangetop and backguard.

OVEN

1. Use Care When Opening Door—Let hot air or steam

escape before removing or replacing food.

2. Do Not Heat Unopened Food Containers—Build-up of

pressure may cause container to burst and result in

injury.

3. Keep Oven Vents Ducts Unobstructed.

4. Placement of Oven Racks—Always place oven racks

in desired location while oven is cool. If rack is

removed while oven is hot, do not let potholder

contact hot heating element in oven.

Betyg

Mer om denna bruksanvisning

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