Bruksanvisning Philips HD9015 Bakmaskin

Bruksanvisning

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HD9015

HD9016

www.philips.com/welcome

Specifications are subject to change without notice

© 2013 Koninklijke Philips Electronics N.V.

All rights reserved.

HD9015_HD9016_WEU_UM_V1.0

EN User manual

DA Brugervejledning

DE Benutzerhandbuch

EL Εγχειρίδιο χρήσης

FI Käyttöopas

FR Mode d’emploi

NL Gebruiksaanwijzing

ES-AR Manual del usuario

NO Brukerhåndbok

SV Användarhandbok

2 Introduction

Congratulations on your purchase and welcome to Philips! To fully benet from the support

that Philips offers, register your product at www.philips.com/welcome.

3 Your breadmaker

Main unit

Viewing window Control panel

Cover lid Mains plug

Control panel

Timer increase Loaf weight

Timer decrease Program menu

Crust color Start/stop/cancel button

LCD status display

Accessories

Kneading blade Measuring spoon

Bread pan Measuring cup

Hook

Yoghurt container with lid (HD9016 only)

4 Use your breadmaker

Before the rst use

1 Remove all packaging material from the appliance. Be careful not to throw away the

kneading blade.

2 Remove any labels from the body of the appliance.

3 To remove any dust that may have accumulated on the appliance, wipe the outside of

the appliance, the bread pan and the kneading blade with a damp cloth.

Note

• Never use scouring pads, abrasive cleaning agents or aggressive liquids such as petrol or

acetone to clean the appliance.

4 Dry all parts thoroughly before you start to use the appliance.

Prepare your breadmaker and ingredients

1 Put your breadmaker on a stable, horizontal and level surface.

2 Turn the bread pan anticlockwise and lift it out.

3 Push the kneading blade rmly onto the shaft.

4 Measure the ingredients for the recipe you want to prepare (see the recipes booklet).

• Always measure ingredients accurately.

• All ingredients should be at room temperature unless recipe suggests otherwise.

5 Put ingredients in the bread pan in the order they are listed in the recipe.

• Always add liquid ingredient rst, and then add dry ingredients.

• Do not let the yeast touch the salt.

Note

• Do not add more quantities than mentioned in the recipe as it may damage the breadmaker.

• Always use active dry yeast with this breadmaker.

• The yeast should be dry and separate from other ingredients when it is added to

the bread pan.

• Butter and other fats should be cut into small pieces before putting in the bread

pan to aid the mixing.

• If necessary, use a spatula to scrape down the sides of the bread pan to get the

mixture sticking to the wall back to the mix.

• During the mixing stage, there will be beep sounds to alert you to add additional

ingredients such as nuts if you wish.

6 Put the bread pan in the appliance. Turn the bread pan clockwise until it locks into

position.

Note

• If the bread pan is not assembled properly, the kneading blade does not turn.

7 Put down the handle of the bread pan and close the lid of the appliance.

8 Put the mains plug in the wall socket.

» The appliance beeps and ‘1’ and ‘3:55’ appear on the display, which refers to the

‘White’ program.

Set your breadmaker

1 Press (menu button) repeatedly to select the program.

• The select program number and processing time are displayed.

• For detailed program description, see the Breadmaker recipe supplied.

2 Press (crust color button) repeatedly to select the crust color.

• The selected crust color can be changed from light to dark.

3 Press (loaf weight button) repeatedly to select the loaf weight.

• Make sure the selected weight is appropriate for the amount of ingredients of the

selected recipe. See the Breadmaker recipe supplied.

4 Press (Start/stop button) to start bread making process.

Caution

• During the baking process, the breadmaker itself and the lid become extremely hot. Be careful

not to burn yourself.

» The display counts down the processing time until the bread is ready.

» When the baking process is nished, the breadmaker beeps and goes to the keep-

warm mode (for 60 minutes).

Preset time for delayed baking

You can use the timer if you want the bread to be ready at a later time. The maximum delay

time that can be set is 13 hours.

Note

• Do not use the timer function with recipes that require fresh ingredients that may go bad, for

instance eggs, fresh milk, sour cream or cheese.

1 Put all ingredients in the bread pan.

2 Select the appropriate program, loaf size and crust color for your recipe.

» The total processing time is shown on the display.

3 Press (timer increase and timer decrease button) to choose the desired

preset time.

» The breadmaker enters preset mode.

• For example, if the current time is 19:00 and you want your bread ready at 7:00

next morning (12 hours later), you can set the preset time to 12:00.

• If you keep the button pressed, the time increases more quickly.

• If the time on the display reaches 13 hours and you still keep the timer button

pressed, the display goes back to the baking time of the set program.

4 Press (start/stop/cancel button).

» The timer counts down the set time in minutes.

» The bread is ready when the timer has counted down to 0:00 and the

breadmaker beeps.

Finish the baking process

Caution

• The inside of the breadmaker, the bread pan, the kneading blade and the bread are very hot.

• Always use oven mitts when you remove the bread pan at the end of the baking cycle or at

any time during the keep-warm mode.

3140 035 33721

Caution

• This appliance is intended for household use only. If

the appliance is used improperly or for professional

or semi-professional purposes or if it is not used

according to the instructions in the user manual, the

guarantee becomes invalid and Philips refuses any

liability for damage caused.

• Never use any accessories or parts from other manufacturers or that Philips does not

specically recommend. If you use such accessories or parts, your guarantee becomes

invalid.

• Do not touch the bread pan with sharp utensils to avoid damage.

• Do not expose the appliance to high temperatures, nor place it on a working or still

hot stove or cooker.

• Always place the appliance on a stable, level and horizontal surface.

• Always put the bread pan in the appliance before you put the plug in the wall socket

and switch on the appliance.

• Always unplug the appliance after use.

• Always let the appliance cool down before you clean or move it.

• Do not place the bread pan in a conventional oven to bake bread.

• The accessible surfaces may become hot when the appliance is operating. Always use

oven mitts when you lift the bread pan by its handle or when you handle the hot bread

pan, the kneading blade or the hot bread.

• Beware of the hot steam that comes out of the steam vents during baking or out of

the breadmaker when you open the lid during or after the baking process.

• Do not lift and move the appliance while it is operating.

• Do not touch moving parts.

• Do not expose the appliance to direct sunlight.

• Do not insert metallic objects or alien substances into the steam vents.

• Do not use the bread pan if it is damaged.

• Always clean the appliance after use.

• Do not clean the appliance in the dishwasher.

• Do not use the appliance outdoors.

• Leave a free space of at least 10cm above, behind and on both sides of the appliance

to prevent damage due to radiated heat.

• To avoid damage to the appliance, do not place the bread pan or any other object on

top of the appliance.

Recycling

Your product is designed and manufactured with high quality materials and components,

which can be recycled and reused.

When you see the crossed-out wheel bin symbol attached to a product, it means the

product is covered by the European Directive 2002/96/EC:

Never dispose of your product with other household waste. Please inform yourself

about the local rules on the separate collection of electrical and electronic products.

The correct disposal of your old product helps prevent potentially negative

consequences on the environment and human health.

Electromagnetic elds (EMF)

This Philips appliance complies with all standards regarding electromagnetic elds (EMF). If

handled properly and according to the instructions in this user manual, the appliance is safe

to use based on scientic evidence available today.

Power failure backup

This appliance has a backup function that remembers the status before a power failure,

provided the power supply resumes within 10 minutes. If the power failure occurs during

a cooking process, the countdown of the cooking time continues where it left off when

the power supply resumes. If the power failure lasts longer than 10 minutes and the failure

occurs during a cooking process, the breadmaker automatically resets to the preset setting

when the power supply resumes. Open the breadmaker, remove its contents and start all

over again. If you have set the timer and the preset cooking process has not yet started when

a power failure occurs, the breadmaker automatically resets to the preset setting when the

power supply resumes. Open the breadmaker, remove its contents and start all over again.

EN

1 Important

Read this user manual carefully before you use the appliance, and save the user manual for

future reference.

Danger

• Never immerse the body of the breadmaker in water or any other liquid, nor rinse it

under the tap.

• Do not cover the steam and air vents while the breadmaker is operating.

Warning

• This appliance can be used by children aged from 8

years and above and persons with reduced physical,

sensory or metal capabilities or lack of experience

and knowledge if they have been given supervision

or instruction concerning use of the appliance in a

safe way and understand the hazards involved.

• Children shall not play with the appliance. Cleaning

and user maintenance shall not be made by children

unless they are older than 8 and supervised.

• Keep the appliance and its cord out of reach of

children less than 8 years. Do not let the mains cord

hang over the edge of the table or worktop on

which the appliance stands.

• If the mains cord is damaged, you must have it

replaced by Philips, a service centre authorised by

Philips or similarly qualied persons in order to

avoid a hazard.

• The appliance is not intended to be operated by

means of an external timer or a separate remote

control system.

• The accessible surfaces may become hot during

use.

• Do not put over 560 g our, and 9 g, 12 g, 14 g

yeast for general bread, super rapid bread, and

easter cake programs respectively.

• Check if the voltage indicated on the appliance corresponds to the local mains voltage

before you connect the appliance.

• Only connect the appliance to an earthed wall socket. Always make sure that the plug

is inserted rmly into the wall socket.

• Do not use the appliance if the plug, the mains cord, the body of the appliance or the

bread pan is damaged.

• Make sure that the heating element, the rotating shaft of the bread pan and the outside

of the bread pan are clean and dry before you put the plug in the wall socket.

• Do not use the appliance for any other purpose than described in this manual.

• Do not plug in the appliance or operate the control panel with wet hands.

• Do not come near the steam and air vents with your face or hands when the appliance

is operating.

• Do not open the lid during the baking process, as this may cause the dough or bread

to collapse.

• During the baking process, the appliance itself and the lid become extremely hot. Be

careful not to burn yourself.

• Do not remove the bread pan from the appliance during use.

• Never use any utensils to mix the ingredients in the bread pan during a baking program.

• Only put ingredients in the bread pan. Do not put or spill any ingredients and/or

additives in the inside of the appliance to avoid damage to the heating element.

• When you remove jam from the bread pan, lift the bread pan with both hands in oven

mitts to pour out the hot jam.

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(HD9015) (HD9016)

Betyg

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