Bruksanvisning Amana C720E Mikrovågsugn

Bruksanvisning

7

OTHER HELPFUL INFORMATION

GETTING THE BEST RESULTS

FROM YOUR MICROWAVE OVEN

Keep an eye on things. The instructions in this

book have been formulated with great care, but

your success in preparing food depends, of course,

on how much attention you pay to the food as it

cooks. Always watch your food while it cooks. Your

microwave oven is equipped with a light that turns on

automatically when the oven is in operation so that

you can see inside and check the progress of your

recipe. Directions given in recipes to elevate, stir, and

the like should be thought of as the minimum steps

recommended. If the food seems to be cooking

unevenly, simply make the necessary adjustments

you think appropriate to correct the problem.

Factors affecting cooking times. Many factors

affect cooking times. The temperature of ingredients

used in a recipe makes a big difference in cooking

times. For example, a cake made with ice-cold butter,

milk, and eggs will take considerably longer to bake

than one made with ingredients that are at room

temperature. All of the recipes in this book give a

range of cooking times. In general, you will find that

the food remains under-cooked at the lower end of

the time range, and you may sometimes want to cook

your food beyond the maximum time given, according

to personal preference. The governing philosophy of

this book is that it is best for a recipe to be

conservative in giving cooking times. While

undercooked food may always be cooked a bit more,

overcooked food is ruined for good. Some of the

recipes, particularly those for bread, cakes, and

custard, recommend that food be removed from the

oven when they are slightly undercooked. This is not

a mistake. When allowed to stand, usually covered,

these foods will continue to cook outside of the oven

as the heat trapped within the outer portions of the

foods gradually travels inward. If the foods are left in

the oven until they are cooked all the way through,

the outer portions will become overcooked or even

burnt.

As you gain experience in using your microwave

oven, you will become increasingly skillful in

estimating both cooking and standing times for

various foods.

PRECAUTIONS

*Be certain to place the front surface of the door

three inches away or more from the countertop

edge to avoid accidental tipping of the appliance

in normal usage.

*For the most accurate programming of the

electronic units, touch the center of each pad

securely. Do not touch several pads at one time or

touch between pads. A beep sound should be

heard with each touch when a pad is touched

correctly.

*Do not hit or strike the control with objects such as

silverware, utensils, etc. Breakage may occur.

*Be careful when taking the cooking utensils out of

the oven. Some dishes absorb heat from the

cooked food and may be hot.

*Do not rinse cooking utensils by immediately

placing them into water just after cooking. This

may cause breakage. Allow the turntable to cool.

*Use only specific glass utensils. See cooking

utensils section in this manual.

*Do not operate the oven empty. Either food or

water should always be in the oven during

operation to absorb microwave energy.

*Do not use your microwave oven to dry

newspapers or clothes. They can catch fire.

*Use only thermometers approved for microwave

oven cooking.

*Be certain the turntable is in place when you

operate the oven.

*Pierce the skin of potatoes, whole squash, apples,

or any fruit or vegetable which has a skin covering

before cooking.

*Never use your microwave oven to cook eggs in

the shell. Pressure can build up inside the shell,

causing it to burst.

*Do not pop popcorn, except in a microwave-safe

container or commercial package designed

especially for microwave ovens.

Never try to pop popcorn in a paper bag not

designed for microwave oven use. Overcooking

may result in smoke and fire. Do not repop

unpopped kernels. Do not reuse popcorn bags.

Betyg

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